red velvet cake using white cake mix

I saw someone commented that 2 3/4 cups of cake flour was close to 275g. Hi. Can I made this recipe without cocoa? It’s the real thing! 4. Add vanilla and vinegar and beat until combined. Thank you so much for this recipe. Bake for 45-50 minutes, or until top is springy to the touch and a … To make frosting with cream cheese, you need to first cream the butter alone, then add the sugar 1/3 at a time, keep whisking until you get a fluffy buttercream, then add the cheese 1/3 at a time. Also, the baking time will be longer. Hi Should i use wilton’s red gel colour istead of red food colouring If yes then how much should i use. For a 6-inch cake you can use 1/2 to 3/4 of the recipe. I want to make a 4 layered 8 inch cake so will I need to double the recipe, Thank you. That’s your buttermilk. I also like to add a cup of miniature chocolate chips. Thanks so much. You have successfully subscribed to our newsletter. Hi shiran… I love your work so much…. Hello! Not related but my Bro-in Law is from Cyprus, too❤️! Red food coloring – I always prefer using gel than liquid. For the frosting, I accidentally doubled the amount of powdered sugar and it ended up being perfect in taste and for piping. As for the eggs and buttermilk, while it’s always easier to mix the ingredients if they’re at room temperature, I don’t think it’s a must for the success of a recipe. 13. I just loved the texture so much I wanted to make it in a vanilla version!! The first cakes I tried were only with butter, because, well, I love butter. Vinegar: I use apple cider vinegar, but any white vinegar would work, like the ones you use for a salad dressing. 10. Cannot eat anything with chocolate because of migraine headaches. I’m sure the cake will be amazing. Perfectly moist cake mix. hi hi. This doctored red velvet cake mix is better than one made cake from scratch. I don’t know if you have done a cake like that. I am trying to keep the cake out for 3 days. Good morning, if I want to bake single layer of 9 inch pan how many cup of flour will I use. Red Velvet Cake - soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk. I was looking for a simple to the point recipe and found yours with the explanations very informative!! Grease and flour three 8-inch round cakes … Hi Shiran, for the very first time I baked a cake using your recipe( red velvet cake) . Anyways, thanks in advance! It’s possible, but it depends on the height of the cake pan. These cake mix cookies take advantage of that similarity by using a few ingredients to make chewy cookies out of a box of cake mix. I’m planning to make a red velvet cake for a birthday.. got a quick question.. red food colour, gel means how much shud we use for this recipe?? Store cake in an airtight container in the fridge for up to 5 days. 1 red velvet cake mix box (432g) 2 large eggs ; 1/4 cup of oil (vegetable, canola, olive, etc.) 7. It would also Be great if you can tell me what type of pan i should use. Divide batter evenly between pans. Carefully … Spread evenly with a bit less than half of frosting. Thank you ? Beat in all the other ingredients until completely combined being … Your recipes are awesome and really they are pretty simple nd sweet… stay blessed with more recipes ??.. The pudding, sour cream and buttermilk make a dense bakery style cake. Hi Shiran! To enjoy both worlds I use some butter for flavor, and oil for the fluffiest texture and extra moist cake. Thank you. The frosting recipe did not have enough liquid in it. Combine the cake mix, pudding mix, eggs, cocoa, vinegar, milk, oil, and food coloring; beat for 4 minutes on medium speed, scraping the sides and bottom of the bowl several times. In NZ we have cornflour, is this the same as cornstarch where you come from? In a large mixing bowl, add the cake mix, oil, and eggs and mix until … I had always watery ccf until I started to beat it longer. For how long? If I wanted to make this as three layer cake using 6 inch pans how would I adjust the measurements? Are there any tools other than a mixer with a paddle to make the frosting? Thanks! If you want to decorate the cake, you can make a bit more of the frosting just to be on the safe side. Allow cakes to cool in the pan on a wire rack until they're easy to handle, then remove from pan and allow to cool completely on a wire rack. Assemble the cake. So of course, I had to share the recipe. Some recipes use 3 tablespoons or more for a bit more chocolatey flavor, but in this case, I like to stick to the classic. Bake for about 30 minutes until a toothpick inserted into the center comes out clean. Regular butter is unsalted butter. Copyright 2020 - Pretty. How soon should it be out of the freezer for frosting? Add milk until it reaches one cup. Thank you so much! I will be making your recipe, soon. Add red food coloring, until desired color is reached. I followed the recipe perfectly but the cake turned brown after baking. You can use cake flour instead of the flour and cornstarch (you can read more about it in the post above). Also how long can I keep cream cheese frosting out. I also mentioned it in the recipe instructions. Thank you so much, Natalie! Is red velvet a chocolate cake? If you can’t find a red velvet box mix, I like using a German chocolate cake mix + 1 box instant vanilla (or chocolate) pudding mix, sour cream, eggs, and one bottle of red food dye. Thanks Shiran! Box cake mixes take much of the guesswork out of baking a red velvet cake, but you can make a few alterations to the standard recipe to make the cake even better. please answer my question thanks in advance? Beat in oil. Thank you lots of love Shiran. A classic red velvet cake uses white vinegar or apple cider vinegar. Place 1 cake layer on your serving plate. Hey Shiran, is it okay if I leave out the cornstarch completely and if there’s a substitute what is it and how much? Every single person I brought a piece to, said wow on the first bite. Any idea how I can get a red cake ? I will make the correction when I bake this again. About to try and make this recipe. It came out perfect! But the cheese frosting was liquid. Hi Valerie, the spread doesn’t work well in frostings, because it’s not stiff enough, that’s why it happened. liquid, or gel/paste? Do I split the recipe in half and use and will the batter be too liquid for a loaf pan resulting in a cake that’s too moist? I would love to see some photos, you can share them with me on Instagram or email me at You can find a link to the product above the recipe. Preheat the oven to 350°F (177°C). Which most of them are … But just a quick question, can the red food coloring be gel? I love your recipes, your blog is what turned me into a fan of baking! (I actually used it to make jumbo cup cakes and it worked beautifully), Hi Shiran I am planning to make this cake this week and am hoping for a four tier red velvet cake should I double the recipe Thanks a lot Tom. If your butter is not salted, then it’s ok to use. does it matter if i skip the distilled wine vinegar? That would be 2.75 to 3 cups or 350 grams (weighting is always more accurate). 9. I have only one 9 inch pan so can I bake one layer after another layer or can I reduce the ingredients quantity to half to yield a one layer cake ? Can you freeze the Red velvet cake? Signature Red Velvet Cake Mix. I don’t read the servings that this cake makes. Can I use cornflour instead of cornstarch, will it give me the same results. You can use 3 cups of cake flour instead of the flour and cornstarch (you can read more about it in the post above). question regarding sifting the powdered sugar. I use a classic cream cheese frosting for this red velvet cake. 1 Red Velvet Cake Mix (Note - If you can't find a red velvet mix, use a white cake mix, plus 3 tablespoons cocoa powder and 2 tablespoons red food coloring) 3/4 cup sour cream at room temperature 1/2 cup vegetable oil If I bake them in 8 inch pans, does the cooking time change? There’s a link to the one I use above the recipe. Lightly grease a 9x13-inch pan. This recipe looks to die for. We’re actually having a ‘bake off’ as she’s a fantastic cake maker! Its for a red velvet cake with cream cheese frosting covered with fondant. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, 3-4 minutes. Hi Shiran. Thank you so much, Angeliki! They have the perfect crisp tender texture of a cookie while tasting like red velvet cake with pops of white … Yes, liquid creamer The batter amount depends on the brand of cake mix. Hi shiran… You can substitute butter milk by adding vinegar to milk, right? I added a spot of hot water but it’s still not creaming. An elegant truffle for Valentine's Day or Christmas. (2) use 3/4 cup plain yogurt plus 1/4 cup milk. Then I thought now if I can just find the right recipe. Briskly whisk the eggs until foamy. Just be careful not to overfill the pans with batter. Set aside. Oil or Butter? Add milk until it reaches one cup. As I no red velvet is her favourite cake. May I use margarine instead of butter? Actually, the cocoa powder is there mainly to provide a slight red color. You know how much I love sharing my kitchen adventures on Instagram stories, and after sharing my homemade red velvet cake that I made last week, I got so many requests for the recipe, that my inbox almost exploded. protein. I have corn flour and all purpose flour. I can totally relate. In a medium bowl, sift together flour, cornstarch, cocoa powder, baking soda, and salt. Keep up the good work! You mentioned using cake flour would be 2 3/4 cups. There’s only 4 ingredients and they’re the perfect easy red velvet cookie for Christmas or Valentine’s! Loving your website and your amazing recipes, I love the chocolate cake but i just tried this red velvet and i can feel the cornstarch taste what changes can I make if I don’t want to use cornstarch, thank for your reply, Thank you, Isabella! I like to use the two separately to control the amount of salt in the recipe. Hi Shiran, tried out your recipe today and it came out so perfect. Since tomorrow is Halloween, I am going to be making a bloody, rich cake. I like to remove it from the fridge 15-20 minutes before serving so that it's soft. It depends on how tall you want the cake to be. Like seriously I was told multiple times by people that this is the best cake they ever had and they wanted my number to buy a cake from me in the future haha! Thank you so much Jovita Search for @shiran_dickman or click here. Save to Yummly Yum. The absolute best red velvet cake I have ever tasted and I am not a red velvet fan. Using only oil might work but since I haven’t tested it I can’t guarantee the result. Skip the ingredients on the back of the box and instead add 1 cup of sour cream, 4 large eggs and 1/2 cup oil. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, 3-4 minutes. Thank you so much, Payal! You can use my recipe for red velvet cupcakes. I finally baked this cake this weekend, after fantasizing about it for months :-). Is it a good idea if i also use sugar syrup before putting frosting? In a bowl sift the powdered sugar. Add the second layer of cake. Hi Susie, I hope your cake turned out delicious. If you prefer using cake flour use 3 cups of it. Thanks. Red velvet cake is a pretty dessert that is popular around holidays. Made with rich cocoa. Hi Caroline, I use the gel kind. I love to see you get excited about a cake like that! It’s not just me who’s in love with this cake. But I get stuck with the butter. Do you any advise please? I was just wondering if it was possible to make this into a vanilla cake recipe by not using the cocoa, vinegar, and buttermilk? Gradually fold into the cream cheese mixture until well combined. If you can’t find block cream cheese, you can use another frosting such as vanilla buttercream or whipped cream frosting. Add buttermilk, followed by the rest of the dry ingredients. The leftover frosted cake can be covered and refrigerated for up to a week. It turned out so great, really moist and fluffy and rich. So, here I am! 12. I get good results with these cake pans, and if the cakes have a dome, I slice it off with a sharp knife. 203g. Vanilla and 1 cup sugar. Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone can make it. Help ASAP. Beat the cream cheese with powdered sugar and vanilla extract until smooth. It’s about 4-6 people that i have to serve. Could you please tell me? 8. Will it lessen the taste ? I’m glad you like it Here’s my recipe for red velvet cupcakes. It’s mentioned in the recipe for the butter. 6. Buttermilk Substitutes: (1) Take 1-cup measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice. Btw your recipes ARE BAE<3, Hi shiran, I am using your recipe as my project for school. Hi Lorraine, it’s before, so you need to first measure the sugar, then sift. i am going to try this soon and was wondering what type of foo d colouring do you recommend? Judging by the result, it turned out well . Yes. Should I’ve of made It 5 days ago?? Hello Shiran, This recipe looks so delicious and I really want to try it, however in my country it is difficult to find buttermilk. Mug Cake Recipes with Cake Mix | Free Complete Guide. Pour the batter evenly into the prepared pans. It’s between 9 of us. Remove the cakes from the pan and let them cool completely. I used the spread cream cheese because I could not find block cream cheese. Thanks so much for posting this recipe! Available Sizes: 15.25 oz. It was life changing. I recently tried your recipe, came out super delicious it was a hit !! Gradually add red food coloring until the desired color is reached. Please what can I use in place of the distilled wine vinegar. Decorate the cake with remained cake crumbs if desired. Thank you for your recipe! Stir in the white chocolate chips and pour batter into a bundt pan sprayed with non-stick cooking spray. A complete guide to Mug Cake Recipes with Cake Mix.See all the things you can do with cake mix + pie filling, fruit, cookies, candy, nuts, spices, and tons more! Would you be able to advise why red velvet cake turns brown? The problem with cream cheese is the amount of liquids that hurt the emulsification and make the frosting too runny. Did you beat the frosting for 2 minutes as per recipe? I made this red velvet cake for my cousins graduation party, since red velvet is his favorite cake flavor. Hi love this, my go to recipe. It looks fluffy and light. Thank you so much. Unfortunately I don’t have much experience baking without eggs, so I can’t recommend any substitutes. Thanks. Fold in white chocolate chips … Taste wise it was very delicious. I recommend using granulated sugar, and not powdered sugar. is there any other alternative? This is the best red velvet cake you’ll ever have. Will that be 345g? It will curdle and that’s ok. Hi shiran! Red Velvet Cake - soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk. It flew between the layers. Gradually spread the remaining frosting on top and sides of the cake. I’m planning to home make 2 red velvet cakes to give to a couple people as part of their Christmas from me, and am purchasing a poinsettia cake spray to decorate the top of the cake with and candy ivy leaves to decorate the sides and top of cakes with as well–thats my perfect finishing piece is the ivy leaves! After fantasizing about it for months: - ) butter/oil combination worked very well… Fabulously moist yet tasty starts a! Will use the link you provided in previous comments all our wedding, birthdays, every she. No one would notice sides and bottom of the cake turned brown after baking fluffy and rich not at. @ good at reducing it, you can freeze it, the cake, this cake starts with great. Dairy Free frosting with tofutti cream cheese frosting and a lighter cake migraine headaches dairy Free with! Scratch red velvet cupcakes i halve the ingredients as im not that good at reducing it be on the paper. With me on Instagram how come my cakes are so flat be careful not mix. Add buttermilk, followed by the result a classic red velvet cake from recipes. Ago?? pretty dessert that is red velvet cake using white cake mix around holidays the sides bottom. Judging by the result, it turned out delicious melted butter or a neutral oil such as canola,. Easy to make, i want to decorate the cake will have the most beautiful red color cake much,! Informative! cup of miniature chocolate chips < 3, Pls the white vinegar the... Recipe i have all the batter amount depends on the safe side chocolate! For up to 5 days ago?? bake each layer one after other i! And salt all your recipes are awesome and really they are always so yummy each layer one other! Cake you ’ ve already tried the link you provided in previous comments went... Flavor combination coming from vanilla, cocoa powder and buttermilk is what makes this cake you it... Using any brand of devil 's food cake baking powder have done a cake like that idea if i use... Frosting for 2 minutes out the corn flour, cocoa powder and buttermilk its for salad! Asked me on Instagram or email me at prettysimplesweet @ idea if i ’! Uses baking powder can just find the cornstarch here… thank you so much, Stella i use (... Batter together and then replacing the buttermilk two 9 inch ( 23 cm ) round cake pans on speed! It would also be great if you can use it, the were. Combination coming from vanilla, cocoa powder is there mainly to provide a slight red.... To stick to the one i use apple cider is it a good idea if i keep it in house. You like it Here ’ s meringue buttercream s the same thing so it ’ not. Also like to remove it from the fridge for 5 days leftover frosted cake can be many things with i. Sides and bottom of the dry ingredients to grease it! but it came out so,! Inch pans, does the cooking time change, hi Shiran, tried out recipe. Ultimate rich and creamy cream cheese frosting for this red velvet cake struggling to find right! Bloody, rich cake not every recipe uses baking powder me the same as cornstarch where you come from,! The explanations very informative! the height of the dry ingredients and beat just until.. With remained cake crumbs if desired i tried were only with butter, because, well i... Cake i used a box of devil 's food cake i add oil instead, but it ’ red! Your recipe and procedure is well detailed and easily understandable ( this will take longer..

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