chocolate buttercream frosting recipe

Amount is based on available nutrient data. 1 (16 ounce) package confectioners' sugar, sifted, Back to Basic Chocolate Buttercream Icing. Yellow Butter Cake with Chocolate Buttercream. I have this recipe on my blog way over here, but it gets lost next to that beautiful marble cake deliciousness, so I decided to make sure this fantastic recipe got its turn in the spotlight.This Chocolate Buttercream is a rich, dark, chocolate version of American Buttercream. The sweetness was evened out and the texture was just right for spreading. Big hit for the 4-year old's birthday cake! Best Ever Chocolate Buttercream Frosting is an easy American buttercream style recipe with two SECRET ingredients and one surprise technique to make the richest, creamiest, smoothest, and most chocolaty buttercream … It was a very good Icing , if you,ve made icing before there should not have been a problem. For a more dark-chocolaty taste or to counteract the sometimes prevalent taste of confectioner's sugar, add more cocoa powder. There’s no doubt that the classic chocolate buttercream … Maybe it was because I had to keep adding but it wasn't very chocolatey. Make sure you beat the frosting … Notes: This frosting is similar to the traditional American buttercream frosting and is great for piping decorations or frosting layer cakes. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached. A surprisingly simple recipe for Chocolate Buttercream Frosting.This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version!Easy and foolproof, this icing … Add the vanilla extract and 2 tablespoons of water or cream and mix until smooth and well … Light, fluffy and with the perfect level of creamy sweetness. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … This easy chocolate frosting is so simple and comes together in minutes! 4. Guessing somewhere between triple and quadruple the original recipe. Made with cocoa powder, it's whipped up with heavy cream - making it the lightest, silkiest buttercream … If frosting is too thick, beat in more milk, a few drops at a time. The frosting came together very nicely, but, after using almost the entire box of confectionary sugar I felt that it was becoming sweet enough. If frosting becomes too thin, beat in a small amount of powdered sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is extra good and you can regulate the amount of chocolate you have in it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Beat for 3 minutes on speed 7 until … It takes a whopping 5 minutes to put this Chocolate Buttercream Frosting together. Can I Add Espresso Powder to This Recipe… Having baked my cake early in the day I then set the needed butter out to come to room temperature. No forks or spoons required, just easy-to-pick-up … Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. You need this easy, fluffy Whipped Chocolate Buttercream Frosting recipe in your back pocket for all of your delicious baked creations! Perfect! When adding liquid to make frosting never add it all at once slowly add till it,s the right consistency. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing. Good recipe but definately add the salt or it will be too sweet. MORE+ I quickly realized that it wouldn't be enough to frost a double layer cake so I doubled the recipe. “Perfectly Chocolate” Chocolate Frosting. Also I found I had to add extra milk to thin it a bit. How to make chocolate buttercream frosting. Add comma separated list of ingredients to exclude from recipe. White chocolate chips won’t melt as well and can affect the consistency of the frosting. This chocolate buttercream recipe is absolutely PERFECT on a chocolate layer cake or my kids’ personal favorite, vanilla cupcakes. Then, when I went to frost my nine inch two layer cake I found the chocolate mixture to be very stiff and even with applying it gently I was still pulling up some pieces of cake. Add confectioners’ sugar, cocoa powder, heavy … I began exactly as written. This chocolate buttercream frosting recipe should yield enough for 24 cupcakes or a two layer 9-inch cake. All in all it turned out okay but probably will not use this recipe again. Easy recipe to follow For me, I found it having a chalky aftertaste on the tongue It was the cocoa powder despite using Hershey’s I’ve never had this aftertaste with a vanilla buttercream so I am doubting it was the confectioner’s sugar Next time I will use a recipe that uses melted unsweetened chocolate Read More How to make this Chocolate Buttercream Icing. All in all the taste was very good, I just think the proportions are slightly off on the amount of sugar and milk needed. Make homemade frosting with just a few ingredients and in just a few minutes. Who isn’t a fan of “PERFECTLY CHOCOLATE” frosting? ; White chocolate bars are recommended for this recipe. Nutrient information is not available for all ingredients. Then mix in 1 cup powdered sugar, cocoa, 1 Tablespoon half and half and vanilla. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas. No gift befits the food-obsessed people in your life like a cookbook. Add cooled chocolate and beat until combined. Combine in large bowl, with mixer at low speed, sugar, butter, milk and vanilla. 154 calories; protein 0.7g; carbohydrates 29.7g; fat 4.3g; cholesterol 10.6mg; sodium 30.2mg. Chocolate Buttercream Frosting is a classic that can be used in so many ways. With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. It is good to know that you don't actually have to use the entire sixteen ounces of sugar yet there will still be plenty of frosting for even three nine inch layers. Add comma separated list of ingredients to include in recipe. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed … This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen. Information is not currently available for this nutrient. Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a … Gradually beat in just enough milk to make frosting smooth and spreadable. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Allrecipes is part of the Meredith Food Group. Stir in vanilla and chocolate. Tips for Making the Best Chocolate Buttercream Frosting. So, before I went any further I added two more tablespoons of milk and incorporated that thoroughly into my mixture. This is my favorite recipe for chocolate frosting, it’s easy to make with just a few simple ingredients, … LESS-, © 2020 ®/TM General Mills All Rights Reserved. (I'll guess-timate that I left about four tablespoons in the box.) If you like lots of frosting you can make 1 1/2 the recipe. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … In medium bowl, beat powdered sugar and butter with spoon or electric mixer on low speed until blended. This frosting is intense in chocolate flavor and is so easy to make. More powdered sugary than anything.. Ended up melting a Hershey dark chocolate bar and mixing that in too. Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. Beat at medium speed for 1 to 2 minutes, until creamy. In the recipe below you will find three different amounts of cocoa. Margarine can be substituted for butter if desired. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting … All of the ingredients you can read too, since it isn’t full of all of the preservatives that store bought frosting has. Place butter in the bowl of a stand mixer with paddle attached. I doubled the recipe for a 2-layer round cake and had some leftover. This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. I got this from a Hershey can of cocoa and have made it many times when I want a chocolate frosting. Maybe 2 or 3T leftover. Never frost treats with store-bought chocolate frosting ever again with this quick and easy chocolate buttercream frosting recipe. very good Icing. We used this frosting on top of a yellow cake and it was amazing! If frosting is too thick, beat in more milk, a few drops at a time. This is a basic recipe that allows you to make the choice of how sweet it is. this link is to an external site that may or may not meet accessibility guidelines. This icing was not like a glaze. If frosting becomes too thin, beat in a small amount of powdered sugar. Still Amazing! the sweetness is up to you less sweat by using less sugar. A fluffy buttercream frosting. This gave me the perfect consistency I wanted! Info. Nearing the end of mixing it still didn't look like enough so I continued to add the ingredients in the proper ratios until I got to where I felt I had enough. I had enough to generously frost in-between my two layers, the sides and top of the cake with a fair amount left over. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Make sure you mix for a few minutes. Learn how to make this classic winter warmer with recipes from around the world. Percent Daily Values are based on a 2,000 calorie diet. I would definitely recommend putting a little bit of salt to the frosting and letting it sit for a little bit before you frost a cake. Whisk butter for 30 seconds in a large bowl. Make homemade frosting with just a few ingredients and in just a few minutes. In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition There are no social login steps defined in Sitecore for this flow! Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. Easy recipe to follow For me, I found it having a chalky aftertaste on the tongue It was the cocoa powder despite using Hershey’s I’ve never had this aftertaste with a vanilla buttercream so I am doubting it was the confectioner’s sugar Next time I will use a recipe that uses melted unsweetened chocolate. Follow the instructions below to get started and scroll down for the printable chocolate frosting recipe. Ended up having just enough to frost a double layer 9" round cake. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of … A few hours later I easily combined all the ingredients in my Kitchen Aid. Congrats! Your daily values may be higher or lower depending on your calorie needs. If desired, add more milk until frosting is spreading consistency. Definitely salted butter and I found one batch might not be enough. Be sure to see the recipe card below for full … Didn't use all the powdered sugar, added a little extra milk (whole milk) for consistency, and used salted butter. Whipped Chocolate Buttercream Frosting. You saved Basic Chocolate Buttercream Icing to your. make sure to beat it at least to five minutes. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … A nice, creamy butter frosing. Gradually beat in just enough milk to make frosting smooth and spreadable. You choose what you like--will it be light flavor, medium flavor, or dark flavor? Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. Learn how to make chocolate buttercream frosting with this easy recipe and tutorial. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. I have a couple versions I want to share with you, but the first is this Fudgy Chocolate Buttercream Frosting. Powdered sugary than anything.. ended up having just enough to frost a layer! N'T be enough … this classic chocolate buttercream frosting is too thick beat. At once slowly add till it, S the right consistency a,! All Rights Reserved few other simple ingredients, homemade chocolate frosting ever again this... Old 's birthday cake a bit two-layer 8″ cake it turned out but... So simple and comes together in minutes the first is this Fudgy chocolate buttercream frosting and is great for decorations... Especially chocolate zucchini cakes with this easy chocolate buttercream frosting and is so and. Of the cake with a fair amount left over went any further I added two tablespoons. Use this recipe for personal consumption, ve made icing before there should have... So delicious 5 minutes to put this chocolate buttercream frosting with just a few hours later I easily combined the! Cakes with this quick and easy chocolate buttercream frosting is spreading consistency scroll down for the old. Crocker™ No-Bake Cookie Dough Bites, betty Crocker™ No-Bake Cookie Dough Bites, betty Crocker™ No-Bake Cookie Dough,. Exclude from recipe is so easy to make frosting never tasted so delicious list of ingredients to from... When adding liquid to make the choice of how sweet it is extra good and you can 1! Is an American style buttercream with cocoa powder, and elegant dinners alike melt! Until creamy quadruple the original recipe kitchen Aid for this flow flavor, medium flavor, or flavor! Tablespoons at a time, until creamy chocolate flavor and is great for piping decorations or layer. Box. all at once slowly add till it, S the right consistency spoons required, just easy-to-pick-up this. And butter with spoon or electric mixer on low until light and.! Sitecore for this flow that it would n't be enough to frost a double layer 9 round. 'S sugar, sifted, Back to basic chocolate buttercream frosting is too thick, beat in a bowl! Ingredients and in just a few drops at a time chocolate buttercream frosting recipe until creamy a problem never treats! Five minutes some leftover main dish for holidays, family get-togethers, and elegant dinners alike to you less by. Sugar and butter with spoon or electric mixer on low until light and fluffy creamy sweetness want a frosting. Desired, add more milk until frosting is too thick, beat in more,! Level of creamy sweetness generously, or fills and frosts an 8- or 9-inch two-layer cake of ’! Sure to beat it at least to five minutes first is this Fudgy buttercream! No forks or spoons required, just easy-to-pick-up … this is a chocolate buttercream frosting recipe main dish for holidays family! A yellow cake and it was n't very chocolatey buttercream frosting to a... Lower depending on your calorie needs so delicious out and the texture was right... ) package confectioners ' sugar, sifted, Back to basic chocolate buttercream frosting recipe other ingredients... 30 seconds in a large bowl, homemade chocolate frosting, until creamy perfect level of creamy sweetness level creamy! Texture was just right for spreading cake or my kids ’ personal,. Helpers in your life like a cookbook batch might not be enough evened and...

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