Sprinkle chocolate chips over tops of loaves. I baked this in a 9-1/2 inch cake pan, and it seriously overflowed during baking. I If using a regular oven, heat … cup. hummm, wonder why? This was a hit at my office. … This recipe starts with a boxed chocolate cake mix and once mixed, the ripe mashed bananas and chocolate chips are mixed in. However, this cake was so dang good my friend had to pause in her tracks before commenting. This Chocolate Fudge Cake has a peanut butter icing that is heaven. Oh, silly me, left out the cinnamon by mistake but it was wonderful anyway. Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture. Here is my changes. 400 degrees for 20 minutes. Used individual size springboard pans for personalized cakes. A simple banana sheet cake is easy to whip up, but seems so elegant when topped with a silky chocolate ganache. Add 1/2 tsp cardamom. Banana Nut Cake is a breeze to make! (It's also much more tender, with a light, moist crumb.). Preparation Time: 30 mins | Cook Time: 1 hr | Total Time: 1 hr 30 mins. Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). Test with a skewer and if it comes out clean the cake is ready. worried i would ruin My advice? Grease and line a 900g (2lb) loaf tin. I did like the cinnamon, however. and thought it would 1 stick unsalted butter, softened, plus 2 tablespoons, melted and cooled, 1 1/4 cups mashed very ripe bananas (about 3 medium), 1 (3 1/2- to 4-ounce) bar 70%-cacao bittersweet chocolate, coarsely chopped. literally gasped Not two. Add eggs one at a time. Add dry ingredients to creamed ingredients. They are also high in calcium and vitamin A. not overly sweet. Beat eggs along empty side of bowl, then combine with bananas. To prevent the center from being soggy, I baked this in a 9.5 inch circular glass cake pan. cup of skim milk. Because of a dairy allergy I used still put in a whole That’s what gives it it’s beyond high moisture content. This is a lovely dessert, even with or without a little vanilla ice cream. until the pick came out clean. this is NOT a banana bread, it IS a cake, so anyone comparing this to their faorite banana breads is making an unfair comparison. overripe bananas. Mash bananas; push to side, leaving a space along bowl's side. Chop the nuts roughly leaving good sized chunks, then fold them into the mixture. I started calling it the Banana Chocolate Improv cake, because I ended up falling short of ingredients and had to improvise with chocolate candy bars and Splenda packets from Dunkin Donuts (only a couple of them). It was wonderful! Got rave reviews from In a bowl, whisk together the eggs, bananas, butter, vanilla, yogurt, baking soda, baking powder, cocoa and salt. Amazing! Toss together chocolate, nuts, cinnamon, melted butter, and remaining 1/4 cup sugar in a small bowl. Go easy on chocolate … Minor changes: decreased sugar to 3/4 c (1/2 + 1/8), used fat-free vanilla yogurt, deleted vanilla extract. Sliced into beautiful still-warm servings for dessert after dinner. In a large bowl combine flour, sugar, cocoa, baking soda, salt and baking powder. It was my birthday recently and, my Mum made me a beautiful Dundee Cake, however, I decided to treat myself to a little indulgence and create a Chocolate and Banana Nut Cake to celebrate. Definately a keeper! i This is really good. Peel the bananas and mash them in a large bowl. 16. Mix well. Want to make it one time with the "correct" ingredients. replaced it with 1/2 I did not have yogurt and used 2/3 cup of milk & 1/3 cup of oil. Used chocolate chips in lieu of chocolate bar. I did not hae plain yogurt so I used sweetened vanilla yogurt and omitted the sugar in the filling. ingredients. Made as muffins / cupcakes in 12 standard size muffin pan. unexpectedly great cake. will definitely make this again! I also used vanilla flavored yogurt, as that's all I could find at the market. Pour/spoon this mixture into the bowl with the bananas, then add all … butter so i decided I loved that it was Melt the butter in a small pan add the cocoa and the chocolate hazelnut spread, stir to blend and cook gently for 1 minute. My little boy is absolutely obsessed with this cake! Preheat oven to 375°F with rack in middle. I like mine with a little more spice. I use a whisk. I omitted the cinnamon, which I associate with banana bread, and added 1/4 cup very finely chopped crystallized ginger in the chocolate/walnut filling. Stir in chocolate chips and walnuts. when it asked for a Take off the heat and mix well, then leave to cool, stirring occasionally until the icing thickens. You can’t beat this chocolate banana cake it is such a great combo! As they turn brown in the autumn, cob nuts dry out and the starch inside turns to sugar, they become much sweeter. A very tasty cake indeed--got many compliments from my coworkers when I brought this in! Epi's #cakeweek: Easy Cake Recipes for Every Day of Summer, 49 Best Banana Recipes: Breads, Cakes, Muffins, and More. Only one change, subbing pecans for wlanuts since that's what I had. This Chocolate and Banana Nut Cake is one of the best I’ve ever made, the texture is fine and it cuts beautifully. The cake was delicious. I made so many substitutions that it is unfair to review this as listed - so here's my changes: 4oz cream cheese plus 1/4 milk and 1-1/2 tsp lemon juice for the yogurt; 1/2 walnuts and 1/2 pecans; 2oz unsweetened chocolate plus 2 oz semi-sweet chopped together. Cream butter, eggs, sugars, bananas, buttermilk, vanilla and cinnamon. Banana Cake: Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. The step 2 and mix well until it ’ s beyond high moisture content and used coconut oil instead melted... 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