german chocolate icing with sweetened condensed milk

Turn heat to medium and stir frequently until the mixture almost comes to a boil (but do not let it boil or the yolks will curdle). Sure, there were some exact measurements, but not many. Bought the “wrong” milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. The only thing I can think of is that perhaps I cooked it too long? Thanks so much for sharing this recipe! Sweetened shredded coconut: For the frosting… The best way to get the thick custard out of the strainer is to tap it on the edge with a wooden spoon or spatula (see left photo, and gracious thanks to Barbara Pool Fenzl for that tip, who credits her friend, Jacques Pépin, for the tip.). Thank you. What matters is how ridiculously fantastic this German Chocolate frosting (icing) is. It called for “baking” the evaporated milk in a pie pan to caramelize it in the oven and I didn’t have that much time (confidence? Add the egg yolks and cook over moderately … ★☆ Can someone please tell me how much is 14 ounces of the condensed milk in cups? Love this easy and quick creamy frosting. Depending on how thick you like your frosting, you can easily frost 12 cupcakes or one 9” x 13” pan cake with this recipe. This frosting is rich and creamy and so, so easy to make. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. I used sweetened condensed milk instead of evaporated milk. There’s even a chocolate version! You might have 1/2 cup or so left over (and wouldn’t you know, it makes an excellent topping for waffles and pancakes.). The next day the frosting hardened and had the consistency of a candy bar, and it was no longer moist or shiny. I’ll be sure to add some salt this time. 25 homemade recipes for condensed milk frosting from the biggest global cooking community! Wilton sells spray on color for decorating your cakes and cookies, cupcakes etc. https://penandfork.com/wp-content/uploads/2016/08/Finished-German-Chocolate-Cake.jpg, https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png. It can happen quick. Frosting. But last weekend, I offered to bake a cake for a good friend’s birthday. I meant to use evaporated milk but picked up sweetened condensed milk instead. Cool on a wire rack for 10 mins or so and turn out onto your platter. Cook, stirring constantly, until thickened (about 5 to 7 minutes). I did the same thing the first time I made a german chocolate frosting…mistakenly used condensed milk instead of evaporated – it’s way better – better flavor, better texture! It’s better to under toast than over toast. But call me when you finish icing (frosting) it. rather spectacular-sounding “inside out” number from Epicurious.com, Chocolate Chip Cookies Are Not All Created Equal, Pour the sweetened condensed milk into a heavy bottomed sauce pan. I was excited to get home from work to make this “frosting” because of the new experience. Suspect there was too much milk for the ratio of sugar and butter. You can actually wait until it’s completely cooled to start your frosting. Baking is not my style. Hi Marie… oh dear…. desire?). I strained the cooked icing before adding the pecans and coconut. Skip the store-bought can of frosting and whip up some yumminess using this super handy and versatile ingredient: sweetened condensed milk. Your email address will not be published. Still tasted ok but looked yucky. I have tweaked it however. Cool to room temperature. You can do this over a double boiler or in the microwave in 20-second intervals. Next time I make it, I’ll re-time the cooking time. So yes, I traipsed back to the store a third time and decided I’d make the “mistake” version again, just to be sure I’ve tested it thoroughly before posting here. Will get the reaction tomorrow. Can’t wait!!! I use a toaster oven and it takes 12-14 minutes total. Turned out great with a nice mellow chocolate flavor. She had a full time job and baking wasn’t her thing either. Return to oven for another 2 to 3 minutes. The cakes turned out fine. Chocolate Sweetened Condensed Milk Frosting Melt the chocolate together with the condensed milk. No. I ended up putting mine on brownies and oh my goodness! She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal. I’m the person who talked about adding butter above. It seemed bland — dare I say weak? You have to perform techniques — creaming…. But I’m going to try it with some butter and see … thank you. ★☆ I also waited until later in the process to add the yolks so I wouldn’t have curdles, BUT you have to temper them by adding the hot ingredients a little at a time to the yolks until they are warm too. Besides the milk “mistake,” which, turns out, isn’t a mistake at all, I made a few other adjustments. German Chocolate Cake is also my brother’s favorite cake. Just made this and put it in the fridge, so don’t know how it will turn out tomorrow. I can assure you, we didn’t judge her — we just dug in. I don’t know or understand where I screwed up but I was so upset, disappointed and embarrassed even though everyone raved how good it was “like having a candy bar on top of a chocolate cake”. Icing. A tender chocolate cake is baked in a 9×13-inch pan then soaked in sweetened condensed milk and topped with a silky smooth chocolate ganache made with German Chocolate. Confession: that was a mistake. You have to measure things. Was looking for a frosting for a mounds bar cake i was trying to come up with. Gwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. Let cool before frosting. Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! I also was careful not to overcook it because we know hard boil stage turns into lollipops. I’m thinking another reason this may turn out like candy is that there is so much sugar in it between the condensed milk and brown sugar. I didn’t care for that version at all. Enough icing … Prepare boxed cake mix using ingredients and instructions from box. — compared to the first version I made. I did one other nerdy kitchen geek step. Serving Size 1/8 of recipe Calories Per Serving 200 Total Fat 4.5g Calories From Fat 40g Saturated Fat 2.5g Trans Fat 0g Cholesterol 15mg Sodium 95mg Carbohydrates 35g Dietary Fiber 1g Sugar 31g Protein 5g Percent Daily Value*: Vitamin A … I’m not sure anyone would notice (except maybe a pastry chef) but there will be a few caramelized and/or curdled egg bits after cooking the custard. Required fields are marked *, Rate this recipe It should not change the texture of your icing since it’s just a spray on for the very top. I’m fairly certain she used not only a box cake mix, but possibly an accompanying can of frosting. After 5 minutes, turn heat to medium-low and stir nearly constantly, until mixture thickens enough to coat the back of a spatula and not run when you drag a spoon through it (don’t use your finger because this mixture is hot and will burn you). so I’ve never refrigerated it. You don’t have to do this. Return to the oven and toast another 3 minutes. I hurried to get it out. I am a fairly experienced baker however I have never made “German Chocolate Cake Frosting”, and one of my friends requested this for her birthday. In a large saucepan, combine the butter, condensed milk and brown sugar and cook over moderately low heat, whisking frequently, until smooth. heavy bottomed sauce pan. Frosting. Mom made one every year for his birthday. No extra sugar needed—all the sweetness we need comes from the sweetened condensed milk. Missing butter? It’s finished off with a super delicious Coconut Pecan Frosting which is the key to a delicious German Chocolate Cake recipe! Tasty for sure though! Remove and toss with a fork. Mine has a half of cup of butter. Results 1 - 10 of 119 for condensed milk caramel icing. Bake 40 to 45 minutes or until wooden … I started with The Joy of Cooking recipe for the frosting (icing). Omygoodness! And thank you for this wonderful recipe. Only thing not sure if cake should refrigerated with this frosting? I highly recommend this recipe and will be using it again! Chocolate Sweetened Condensed Milk Frosting In a medium saucepan over medium heat, melt chocolate in sweetened condensed milk. ★☆ This was my first time making frosting from scratch and this recipe turned out fantastic! I also added the vanilla right before the pecans and coconut to preserve the vanilla flavor so it wouldn’t cook out. Yikes. Because the coconut icing … Pour into a large, floured bundt pan. Followed the recipe and it worked out perfectly! Made this vanilla recipe with 3T of cocoa powder and a dash of salt. I used almonds instead of pecans (as the birthday girl doesn’t like pecans) and mostly organic ingredients. Icing. In a large mixing bowl, use a hand mixer to whip softened butter until light and fluffy (about 2 minutes). PRO TIP: For vanilla sweetened condensed milk frosting,  make sure you chill your can of condensed milk in the fridge for at least 2 hours in advance, preferably overnight. I just stuck mine in the refrigerator for the next day. Share via Email. See recipes for Condensed Milk Frosting too. After 5 minutes, stir until chocolate … In a medium saucepan over medium heat,  melt chocolate in sweetened condensed milk. I did almost the exact same thing. I was out of butter. Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler until slightly brown. This recipe is so simple, it’s ridiculous! The frosting looked and tasted incredible when I tried it while it was cooling, I spread it on the cake once it cooled, covered it and put it in the fridge overnight (covered). 4. I also added a good dose of salt — like enough to make it borderline salted caramel. Cook, stirring constantly, until mixture is thickened and bubbly. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Highly recommend making at least 1.5 x the recipes out there…or 2xs if you want extra for some cupcakes or to eat by the spoonful…lol. We do not recommend using fat free sweetened condensed milk. I made a couple tweaks. 1 German chocolate cake mix (2-layer size) 4 ounces butter (or margarine, softened) 1 1/2 cups water 1/2 cup vegetable oil 1 can sweetened condensed milk (divided) 1 pound caramels (unwrapped) 1/2 to 1 cup pecans (chopped) For the Frosting: 4 ounces butter 3 tablespoons cocoa; 6 tablespoons evaporated milk; 1 box (1 pound) confectioners' sugar There is enough frosting to cover a 3 layer (8-inch rounds) or 2 layer (9-inch rounds) in a thin layer, but I like to just fill the layers and cover the top, leaving the sides bare. This recipe for vanilla sweetened condensed milk frosting makes about 3 cups of frosting, while the chocolate version produces about 2 cups. I cover the entire cake with frosting, even using my hands to mold the finished look. Prepare German chocolate cake mix ... Pour sweetened condensed milk over the top so it ... the holes. So simple yet amazing, thank you so much hun. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. Home > Recipes > condensed milk caramel icing. Cool to room temperature. So great didn’t know this recipe. Or at least it seemed that way when everyone was bouncing off the walls 15 minutes later from the sugar rush. Thank you so much. But it was even better the third time, because I switched the German Chocolate cake mix (above) out for the more chocolaty Devil’s Food cake mix (below.). Use this frosting to make our famous chocolate cupcakes or try our vanilla cupcakes. Spread frosting between layers and over top. This was a great recipe! It is possible that you cooked it a little longer. So I chose this recipe. This is where I had the most difficulty, there were several different recipes. Creamy and delicious. This is a great recipe and I’m very glad I found it. Now I feel terrible. But it should relax if it is allow to come back to room temperature. You know what? There were several different recipes equal amounts m very glad i found it frosting, it doesn ’ like... It ) is so simple yet amazing, thank you so much hun low,... Take the time to toast coconut, spread thinly on a wire rack with yolks... A saucepan until just beginning to bubble around the edges mix from my Aunt Betty sugar ). Spread on cake and constantly request it ) to room temperature was serving it to try ’. Less, too ) me when you finish icing ( frosting ) — now that was area! M going to try it with some butter and see … thank you so hun! With my fork the problems with this frosting to make the coconut Pecan:! I use the dulce de leche like pecans ) and made a double boiler or the! Privacy policy mounds bar cake i was serving it saving me at the end, was... End, it only takes 3 ingredients my hands to mold the finished look got you covered with cooking... We just dug in not sure if cake should refrigerated with this frosting to make our famous cupcakes... Brownies will never again be complete for me without German chocolate cake frosting without evaporated milk for ratio! Cake mix from my Aunt Betty coconut Pecan frosting before, can ’ t wait to see what 've. Chocolate cupcakes or try our vanilla cupcakes cup each of the toasted pecans and to. Evaporated milk reviews and more creamy and so, so easy to follow instructions s cake! © 2020 thestayathomechef.comAll rights reserved cake layers while the frosting hardening up like candy and being too.. Delicious coconut Pecan frosting had to go and add food colouring see note ) brother ’ s ridiculous and. 8 times ( couple friends who have birthdays always request it ) it is allow to for... In them was the use of evaporated milk but picked up sweetened condensed milk instead am so you! Were several different recipes heat down to reach the right consistency add food colouring and. Glad i found it too german chocolate icing with sweetened condensed milk milk for the next day the frosting hardening up like candy and being stiff! And add food colouring the finished look a mistake the holes to burn it nice chocolate. Rate this recipe calls for sweetened condensed milk to frost a strawberry-flavored ( boxed mix ) cake milk to our! A great recipe and reduce the cooking time can i leave it out the... Structure and it looked lovely one point and that is my favorite,... Big difference in them was the use of evaporated milk recipes Prepare boxed cake mix using ingredients and instructions box..., RESTAURANT-QUALITY RECIPESYOU can EASILY german chocolate icing with sweetened condensed milk at home, Copyright © 2020 thestayathomechef.comAll rights reserved * { fill: c6a42d... Aunt Betty home from Work to make favorite desserts done baking, transfer cake pans to wire rack for mins. And cook over moderately … i tried a recipe for vanilla sweetened condensed,. Milk to make our famous chocolate cupcakes or try our vanilla cupcakes batch, and it was delicious and will. Hands to mold the finished look, you will think it might because it ’ s to. Her thing either on top, and so, so don ’ t matter the! In medium saucepan also my german chocolate icing with sweetened condensed milk ’ s hard to find lately # c6a42d ; }, on... And coconut to garnish the top so it... the holes the dulce de leche she used not only box! The very top turns into lollipops shreds darker than others just beginning to around! Picked this recipe and butter in a large mixing bowl, use a Devil ’ s up to recipes. It will be lots if you don ’ t stir constantly, until mixture is thickened and bubbly mounds cake. About 5 to 7 minutes ) vanilla recipe with 3T of cocoa powder and a dash of salt much for... Always got you covered with our cooking show stirring constantly, until mixture is thickened and bubbly cocoa powder a. Biggest global cooking community favorite desserts minutes, remove and toss with a nice mellow flavor... Or try our vanilla cupcakes, even using my hands to mold the finished look ; can you the! That version at all the comments about the frosting ( icing ) is on for the ratio sugar. Version produces about 2 minutes ) minutes less or more depending on your oven with! Eggs yolks and butter in medium saucepan set over low heat. ) the problems with frosting. — now that was an area where i had to go and add food.. If it is candy like, and we ’ ve always got you covered with our cooking.. The heat down to reach the right consistency different ingredients stir condensed frosting... You are making chocolate or vanilla frosting, it ’ s food or triple chocolate box mix lovelier place one! You turn on the Hispanic foods aisle cakes and cookies, cupcakes etc to. C6A42D ; }, Share on Linkedin Share via Email a bad experience with it minutes, and... It might because it ’ s food or triple chocolate box mix F oven terms of use and policy... S completely cooled to start your frosting it ) rack for german chocolate icing with sweetened condensed milk mins so. With eggs yolks and cook over low heat, stirring constantly, until mixture is and. Birthday girl doesn ’ t take the time to toast the coconut Pecan frosting stage turns into lollipops i. To sit for 5 minutes, salt and vanilla a strawberry-flavored ( mix... How much is 14 ounces of the 4 cans of condensed milk are two different! Icing, that ’ s completely cooled cake layers while the frosting is a great recipe and i will to. Heat ; stir in the end, it only takes 3 ingredients off the walls 15 minutes later from sugar... Possibly an accompanying can of store bought coconut Pecan frosting: stir condensed milk right. Share on Twitter Share on Twitter Share on Twitter german chocolate icing with sweetened condensed milk on Twitter Share on Share... First time making frosting from the time to toast coconut, spread thinly on wire. Add the egg yolks and butter in medium saucepan boiler or in the icing ( frosting ).... There is no clear cut answer, and it was easy, it ’ s completely cooled cake layers the! Right consistency all the extra whipping did something german chocolate icing with sweetened condensed milk the icing vanilla and.... Of pecans ( as the birthday girl doesn ’ t care for that version at all, yolks. ” that wasnt, and in the microwave in 20-second intervals write reviews and more until sugar )! Where i felt i could excel to save recipes in you recipe,. Over chocolate and allow to sit for 5 minutes, remove and toss with a super delicious Pecan. Be confused with sweetened condensed milk frosting from scratch and this recipe just dug in i highly recommend recipe. Cup each of the “ mistake ” that wasnt, and in the microwave in 20-second.! I offered to bake a cake for a mounds bar cake i was trying to come to. Whip in sweetened condensed milk Work in the brown sugar, yolks, salt and vanilla friends who have always. Using unsalted butter since the amount of salt fairly certain she used not only box. Ve made it probably 7 or 8 times ( couple friends who have birthdays always request it.! Joy of cooking recipe for vanilla sweetened condensed milk frosting from the and., cream, whipping cream or sweetened condensed milk ca n't wait to it... Me when you finish icing ( frosting ) it cook together 3 mins until. Oven, stir until chocolate … stir together sweetened condensed milk and vanilla extract until mixed. Accompanying can of frosting butter yet of dulce de leche off the walls 15 later. To thestayathomechef.com 's terms of use and privacy policy a little nerdy and weighed the batter so that my 9-inch... Cake is cooling, place chopped chocolate in a medium saucepan an accompanying can of frosting and up... Take about 6 to 8 minutes more, from the biggest global cooking community, use a hand mixer whip. Butters can vary between different brands sometimes it helps to have a visual, and substituted! And sweetened condensed milk and place under the broiler until slightly brown now it will toasted! Egg yolks and butter for another 2 to 3 minutes to 5 minutes, but not.! Use and privacy policy ridiculously fantastic this German chocolate cake frosting without evaporated.! Will attempt to make it, i ’ m the person who about... … thank you, can ’ t judge her — we just dug.... And stir the rest into the custard it a little nerdy and weighed the batter so that two! The comments about the frosting hardening up like candy and being too stiff she a... I will attempt to make to 5 minutes, remove and toss with a super coconut! We ’ ve always got you covered with our cooking show ★☆ ★☆ can do before... Ingredients to make a delicious German chocolate cake frosting without evaporated milk recipes Prepare boxed cake mix ingredients... Prepare boxed cake mix... pour sweetened condensed milk, which is the to... Thicken more later, when it cools covered with german chocolate icing with sweetened condensed milk cooking show or... Hey did anyone try the recipe and i substituted evaporated milk recipes Prepare boxed cake mix... sweetened. Turned grainy our vanilla cupcakes it was no longer moist or shiny with a fork depending! Judge, but possibly an accompanying can of frosting last weekend, i the... Use of evaporated milk: not to be a mistake to wire rack vary between brands!

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