7 minute boiled icing

Remove from heat and stir in vanilla. One of the lightest and fluffiest cake coverings is an old-fashioned favorite called boiled icing or "seven-minute" icing. Just remember to watch it carefully so it doesn’t begin to burn. Hi come on. I used the frosting sort of as a crumb coat on my four layer cake. Be Blessed!!! Also, since I have a diabetic in law, I tried making this frosting with “fake sugar”, and it doesn’t work. Be Blessed!!! Being a meringue type of frosting, soft and fluffy, it doesn’t really hold up thick between layers like a buttercream or cream cheese type frosting will. 3 large egg whites, at room temperature. Cook over high heat 3-4 minutes or until water boils. Don't do this to me guys. Once I was finished “playing,” I removed the parchment paper from the base of my cake and things looked a lot cleaner around the bottom. -Steve. enough frosting to cover a 10" tube or 2- or 3-layer cake, Baking Parchment Paper - Set of 100 Half-Sheets. It's scary over here by myself, he shorts 301 it is 302 just excuse me while I find us on here just so I can answer questions like all the lights are on there we go. Like I said, I love them all but, I’m willing to continue the old traditions as well. Your room should be cool and not overly warm or hot and, a dry day is better than a humid or rainy day. 7 MINUTE BROWN SUGAR ICING : 1 1/2 c. light brown sugar 1/3 c. water 1/2 tsp. Place over medium low heat and beat with an electric hand mixer constantly for 5-7 minutes, or until icing is fluffy and stiff peaks form when beaters are removed. Hi Steve! Copyright © 5th birthday next Sunday. Be sure to stop by for another visit with us… real soon. In the past I’d made a sugary royal icing using gelatin and it seemed like it might just work for my ‘Extreme Low-carb 7 Minute Frosting’ and I decided to give it a try. Camera is safe though. Use a candy thermometer if you have one and bring the mixture up to 238º. 1 tablespoon light corn syrup. Wanting to make a coconut cake and experimenting around with it led me to use this as a “base” for a sour cream frosting I now use for coconut cakes which are very well received. Use a mixer and beat the egg whites on high speed until they form soft peaks. vanilla 1/2 tsp. I think you’ll be well pleased with the results. Hi Deanna, Thank you for your question about the Seven Minute Frosting. You can let it begin to cook while we separate the eggs in the next steps below. Continue to beat the egg whites on high speed while adding all the sugar syrup over about a 5 minute period of time. You’re sure to love this old fashioned frosting recipe that’s so easy to make. Thanks for all the details…can’t wait to try it! Found my way to this page from cakespy.com and now I’m hell-bent on making her poke cake with this frosting TONIGHT. Use a wooden spoon and let a few drops of the sugar mixture drip into the glass of water. Not pretty, but they are delicious and always well received! Hi Teresa, Thank you for your very nice compliments. I use to have her recipe, but lost it. Sigh. You also want to make sure that the sugar is fully dissolved before proceeding. I put the frosted cake under a heavy glass cake dome -- thinking it would keep the frosting soft. (Also because so many kids were too much of a distraction when she needed to be careful. You’re sure to love this old fashioned frosting recipe that’s so easy to make. Your help really keeps me from making mistakes and makes me look like a Chef in the kitchen. Boiled Icing Recipe. Don’t ask me why not… I’m sorry, I don’t really have that answer but, it’s what most recipes suggest. Nice to know my pastry education can be used to help others & not just me . Do you have the recipe for the buttercream that you mention? Ready to give it a try? While sugar is cooking, separate the egg whites from the yolks. Keywords: Seven Minute Frosting Recipe, 7 minute frosting, icing, coconut, pineapple, made from scratch, southern recipes, old fashioned. When you leave a comment about your results, it may just help someone else as well. I used this to make a coconut cake so I added some flaked coconut on top of the frosting before adding the next layer. The frosting is lovely, soft and billowy when I make it and frost the cake. Whip it up another minute or so and you should see some fairly firm peaks form in the mixture. You don’t want to get any of the syrup on your hands because it’s very HOT. Wait… my mind just flashed back to days of “pieing” when, the Three Stooges and Soupy Sales use to toss pies all across the room in some hilarious food fight scenes. Careful, the sugar syrup is very hot. I hope you’ll try it at least once, and see what you think of it. Get full No Cook 7 Minute Frosting Recipe ingredients, how-to directions, calories and nutrition review. It only takes a minute or two to share your experience with our recipes or maybe some memories you might have of it from days gone by. Some versions call for the egg whites and sugar to be whipped together in a double boiler until they reach a temperature of 160 degrees Fahrenheit, while others heat the sugar separately in a syrup and then drizzle the hot syrup into the egg whites as they whip. I’m thankful you found our site and that you’re willing to try out some of the recipes. Seven-minute frosting has been around since at least the early 1900s. Whew! Some versions call for the egg whites and sugar to be whipped together in a double boiler until they reach a temperature of 160 degrees Fahrenheit, while others heat the sugar separately in a syrup and then drizzle the hot syrup into the egg whites as they whip. It was handed down from generation to generation. Good advice. Once you prepare it, this cooked frosting does not require refrigeration and holds up well even in heat, but it does have a relatively short shelf life. It’s light, marshmallow fluffy texture is, a quick and easy change from all those butter cream frostings you’ve been making. Email me direct: steve AT the name of this site.com I’ll look forward to hearing from you. Stir mixture until well mixed. I’d love to hear your comments on our recipe. I’ll be waiting to hear how it turns out for you. Yours sounds like a candy constancy. https://www.countryliving.com/food-drinks/a25474329/7-minute-frosting-recipe Does it bring back memories for you? Its always best to do this using two bowls, in case a yolk happens to break. I am 49 years old and this is one of the first scratch recipes I started making as a teen, and I just learned some new techniques thanks to you, like the importance of making sure your beaters on a hand mixer are real clean. ), Hi Mary, I hope this is indeed the recipe that you’ve been looking for. Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. A stand mixer might be easier to work with but you don’t need one. I signed up for your newsletter and started snooping around your site and came across this seven minute frosting. Damp weather can play a part in whether your frosting turns out right or not as well sometimes. I’m glad you found the recipe, and the changes you made sound interesting. It’s best when served the same day it was made, so try to keep that in mind for your cakes if at all possible. I thought I was good with this one but, as it turned out, it wasn’t big enough once I started whipping them up. STEP 1. Hi Therese, My apologies for not being able to respond sooner. Remember those? Tried this old recipe for son's birthday. Follow the easy step-by-step, photo illustrated instructions for our Seven Minute Frosting Recipe. Preheat oven to 350. Many folks will wash them in vinegar and then rinse them before beating egg whites. Continue beating at high speed for about 7 minutes, … I need to make a smores wedding cake and thought this frosting would be perfect. It’s what Taste of Southern is all about. I’m always happy to learn that someone has given one of them a try. Seven Minute Frosting is a truly unique taste that should bring back many memories of those cakes and cupcakes your mom, grandmother or favorite aunt might have made. I hope you’ll tell your family and friends about us and I’ll look forward to seeing you again soon. 7 Minute frosting without the double boiler As a kid, I LOVED it when my mom frosted her cakes with 7 minute frosting...full of sweet marshmallowy goodness. Please remember, all of your comments are moderated. Use a blender, on high speed and beat egg whites until they form soft peaks. -Steve. It doesn’t hold up like a Buttercream frosting if that’s what you’re asking. One of the lightest and fluffiest cake coverings is an old-fashioned favorite called boiled icing or "seven-minute" icing. I had misplaced my old recipe and was glad to find this one which seems exactly the same. It's a fat-free form of icing, glossy and snowy-white, made from whipped egg whites sweetened and stabilized with a hot syrup of sugar and water. See more ideas about frosting recipes, cupcake cakes, icing recipe. Will the cream of tartar prevent this? King Arthur Unbleached All-Purpose Flour - 3 lb. Use right away, as the frosting will set quickly. It’s not an accurate measurment so don’t fret about it. I hope you’ll stop by for another visit with us… real soon. Seven Minute Frosting is a truly unique taste that should bring back many memories of those cakes and cupcakes your mom, grandmother or favorite aunt might have made. Separate the egg whites from the egg yolks. 7 Minute Cake Frosting Recipe. It does not even look right. Save yolks for use later. Adding the sour cream makes it far too gloopy to frost the traditional way, but I make my coconut cake in a deep 13×9 pan, poke holes in it and saturate with coconut milk, then plop the frosting and coconut on top. Combine all ingredients except vanilla in a stainless steel heavy bottomed sauce pan. 1/4 cup water. https://www.healthyseasonalrecipes.com/seven-minute-maple-frosting-paleo Hi Val, Thank you for your question. 1 1/2 cups sugar. 7 Minute Cake Frosting Recipe. It would cause the egg whites to melt down instead of whipping up. I trust you’ll stop by for another visit with us… real soon. Thank your sharing – I’m going to try this tonight. But a way to get around that is a pastry brush and a glass of water to “wash” down the sides of the pan as it comes to a boil and occasionally while it’s boiling. My mother made the old fashioned boiled icing. Classic Seven Minute Frosting. Hi Shawna, Thank you for sharing your comments with us. The sugar should be bolling pretty good by this point. Add the Vanilla Extract and beat another minute or so to incorporate the vanilla. I suggest you also not have any children around while you do this. I lost my go-to white icing recipe which I had been using for many years to make coconut cakes at Christmas. She used this for most “occasion” cakes, and almost always sprinkled coconut on it. You can also use a glass of cool water to test the sugar. The ingredients for this 7 minute boiled icing are simple, basic pantry items. Oct 27, 2017 - Explore Patricia Stone's board "Boiled icing", followed by 669 people on Pinterest. No worries about temperature; you can see when it’s ready. I’m glad you keep on trying and learning. Hi Sandi, Thank you for the question. Italian meringue (also known as boiled icing) is a fluffy, white frosting for cake and other desserts. He would always try to make sure they were good before he let us “kiss the monkey” to get a taste of coconut milk, but I’ll never forget the one I rushed to taste first and found it rotten. In the top of a double boiler, combine the sugar, water, egg whites, corn syrup, cream of tartar, and the pinch of salt. Remove from the heat, add the vanilla, and beat for another 1 to 2 minutes. I don’t think I’d call it a foamy mess, but the frosting does sort of “go away” after a couple of days. Place water in bottom pan of double boiler. Gelatin isn’t in my mom’s recipe but I wanted to find a way to make certain that the frosting would stand up and keep it’s structure. Thank you for the suggestion, and thank you for mentioning that it doesn’t hold up to frosting a layer cake. I know you said the frosting is best made in day of serving but I wondered anyway- if I made it the night before and iced the cake, would the icing still have the kind of softness required to decorate with lollies etc the next morning? Seven-minute icing or boiled icing is essentially a well-sweetened meringue. ღஐƸ̵̡Ӝ̵̨̄Ʒஐღ ♥ ♥ Show Some Cajun Luv by Subbing. If you like meringue or marshmallows or just light-as-air frosting that melts in your mouth, you HAVE to make 7 minute frosting if you’ve never done so. Place saucepan over medium-high heat, bring to 238º. 7 Minute Boiled Icing recipe by Velma Davis, is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. It’s a chemistry thing! So, do it now and keep up to date with life at Taste of Southern. I read your article on opening coconuts, and agree with every point! I saw there is another recipe called seafoam icing … I appreciate your visit and do hope you’ll stop by again… real soon. DO NOT STIR. Mother also made divinity in a similar way, so I hope to find that recipe as well. Does your recipe ever do that??? This part can be a bit tricky so proceed with caution. Mar 29, 2020 - Italian meringue boiled icing is a fluffy, white frosting for cake, cupcakes, and other desserts. It’s very simple and, it really does only take about 7 minutes to make it. I didn’t see that one coming while trying to take the pictures. Plus, it’s an old fashioned frosting recipe, so you won’t need any special equipment to … I’d never heard the “Kiss the monkey” expression, it made me smile. But, it IS plenty versatile. Rate this No Cook 7 Minute Frosting recipe with 3/4 cup sugar, 1 tsp vanilla extract, 1/4 cup boiling water, 1/4 tsp cream of tartar, 3 unbeaten egg whites, food coloring (optional), coconut (optional) I hope this will help. Perhaps some of our readers can chime in and offer some help. See… I’m adding coconut to the top of the cake. Don't do this to me guys. Thanks for bringing back wonderful memories of my childhood! The frosting is soft and the coconut clings to it pretty well. Heat 1 1/2 cups sugar, the water, and corn syrup in a small saucepan over medium heat, stirring occasionally, until sugar dissolves. Jul 5, 2020 - Italian meringue boiled icing is a fluffy, white frosting for cake, cupcakes, and other desserts. After about 5 minutes of adding the syrup, I added the Vanilla Extract. TIP:  Make sure the bowl and the beaters of your mixer are clean and free of any grease. Thank you! As for not stiring the sugar; small amounts of sugar crystals stick to the sides of the pan. Best of luck with that wedding cake. The Cream of Tartar works with the egg whites to make them froth up faster and better, and to make a stiffer meringue. Seven-minute frosting is popular for use on summer baked goods because of its light texture and ability to resist heat. Most recipes for this frosting require beating the frosting over a double boiler for 7 minutes. Grab the hand mixer then and… Let’s Get Cooking! 7 Minute Icing Directions . Hi Shawna, Thank you for taking the time to share your comments with us. I wish I could share it with you because I think it turned out very well… if I must say so myself. -Steve, Thank you!!! Be Blessed!!! Using the double boiler method, place the bowl over the top of … Add the sugar but, don’t stir it. Be Blessed!!! To be honest, I can’t stand the stuff. No Cook Fluffy White Frosting. No Cook 7 Minute Frosting. In the top of a double boiler, combine the sugar, water, egg whites, corn syrup, cream of tartar, and the pinch of salt. I could never bring myself to drinking the coconut water without seeing the inside of the coconut first. You could add the frosting then, add some type of fruit filling between layers if you like. It was always so special and she also would bake angel food cakes and use this icing! You can easily add a little food coloring to use it for all types of cakes and cupcakes and, you can even add a little flavoring to kick up the taste a notch. In the top of a double boiler, add the brown sugar, egg whites, water, and salt. Be Blessed!!! Place the double boiler over boiling water. It’s just one of those old fashioned favorites, from days gone by that, you should try at least once if you’ve never had it. It looks, tastes, and spreads like a Just wanted to add that I make the frosting as directed until finished, then whip in a 16 ounce container of sour cream to cut the sweetness. Those pictures are priceless! The recipes for both are pretty much the same, and I guess its more a matter of what you grew up calling it. No worries about temperature; you can see when it’s ready. No Cook Fluffy White Frosting. I greatly appreciate you taking the time to share them. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. I’m going to use this Seven Minute Frosting, along with some coconut, for a classic style Coconut Cake just to show you some of its versatility. Be Blessed!!! Be Blessed!!! https://www.thespruceeats.com/boiled-frosting-recipe-305113 Deselect All. vanilla 1/2 tsp. https://www.food.com/recipe/no-cook-7-minute-frosting-107841 I do appreciate your visit and I hope you’ll be trying some of our recipes. Tio Wally Eats America: Exit 62 Restaurant & Truck Plaza | ME SO HUNGRY - FOOD BLOG & REVIEWS. Place sugar, cream of tartar or corn syrup, salt, water and egg whites into a mixing bowl and beat for 1 minute with a handheld electric mixer. I’m thankful you found Taste of Southern. It’s also a very pleasant change of taste after having so many butter cream and cream cheese type frosting these days. Thank you for your visits, and do visit with us again… real soon. This recipe makes an easy 7 minute frosting, ★☆ Yours appears gooey and more like marshmallow. Place the sauce pan with the water and sugar on Medium-High heat on your stove top. You also don’t want to get any of it on your mixer while you’re doing this. This frosting with the sour cream added is the perfect topping for this! ★☆ Thank you for stopping by. Seven-minute icing or boiled icing is essentially a well-sweetened meringue. It can also be used strictly by itself to frost your favorite cake. Yes, a LARGE bowl. Remove the bowl from the pan and beat until the frosting cools slightly, about 30 … I hope this helps. Also numerous cake, pie, bread and cookie recipes, from the years; my mom did bakery work, back when they used real butter, plain flour, etc. It is beautiful and really good for Easter! Be ready to start adding it to the egg whites once it reaches this point. It doesn’t take long to reach this point. It is an incredibly easy 7-minute frosting, The snow white color makes it perfect for wedding cakes and desserts for winter holidays. Still, it’s a good one, and one of the older types of frosting. I think it’s certainly worth the wait to be sure it’s all OK. Like you, one bad coconut is all it takes. She says all the ones that she hears about today are all fluffy. Required fields are marked *, Rate this recipe But I already have my coconut cakes in a foil pan since I poke holes in it and pour over a can of coconut milk to moisten it. King Arthur Baking Company, Inc. All rights reserved. Combine brown sugar, cream of tartar, water and egg whites in top of double boiler. Leave it plain, color it or, add a little flavoring for a frosting you can have ready to eat… in seven minutes. Hi come on. ★☆. As you can see, I switched to a larger bowl before adding the sugar syrup. Get full No Cook 7 Minute Frosting Recipe ingredients, how-to directions, calories and nutrition review. It destroys the structural integrity of the frosting, so is only good for when cakes are in a deep foil pan, not double round cakes. My mother-in-law has lost her 7 minute frosting recipe. Either way, I hope you call it “Good.” I’d be more than happy to look at your preferred recipe for Seven Minute Frosting if you’d like to send it to me. Thank you for stopping by today, I hope you’ll continue to visit with us often. Work quickly to spread over cake as the egg whites may continue to firm up and set. I hope you’ll take a look at the recipes I’ve posted for Coconut Cake as well. Could it have been another type of frosting she might have been using? This makes about 2 cups frosting and will not crust over. This is the same recipe as my mother passed on to me and which she used for coconut cakes. I think it would be best if you could frost and decorate the cake on the day you intend to serve it. Classic Seven Minute Frosting. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. It sticks like crazy glue and I may or may not still have to figure out how to get it off my mixer. Carefully add the hot sugar syrup into the egg whites while you are beating them on high speed. Just remember, you will always be a CHEF in your own kitchen, keep up the good work. Beat all … Hi Mary, Thank you for your kind words and your compliments about our recipes. If concerned about using egg whites, use pasteurized eggs to make the frosting. If u make it with a double boiler like all the recipes I have ever seen u get a much fluffier frosting that may crystallize after a couple days but does not disappear. This recipe was the only one my precious mama ever used! ★☆ It is an incredibly easy 7-minute frosting, The snow white color makes it perfect for wedding cakes and desserts for winter holidays. It’s my pleasure to post the recipes and the pictures. This recipe was posted several years ago, but I wanted to comment. While I can’t claim to be an expert with the frosting, I do know it can sometimes be a bit difficult to get along with. https://www.healthyseasonalrecipes.com/seven-minute-maple-frosting-paleo Just pour a very small stream of the sugar syrup into the egg whites and continue to beat them as you go. A pinch might just be a couple of good shakes from a salt dispenser. (As a kid I hated the coconut, but most of my siblings loved it, so there you are. Tags: coconut, desserts, frosting, icing, pineapple, seven minute frosting, seven minute icing. This is a favorite of our family for holidays and special occasions year round. As mentioned at the top of the recipe, there are lots of versions of 7 Minute Frosting in cookbooks and all over the Internet, and many are made using a double boiler. Place it on a covered cake plate and leave it on the counter over night for serving the next day or so. It’s light, marshmallow fluffy texture is, a quick and easy change from all those butter cream frostings you’ve been making. A slightly smaller layered cake or sheet cake would probably allow more frosting for the outside which can be swirled around into a really neat design. I also try to respond to as many of your replies as possible so be sure to check back soon for that as well. Hi Jill, Thank you for taking the time to share your comments with us. Rate this No Cook 7 Minute Frosting recipe with 3/4 cup sugar, 1 tsp vanilla extract, 1/4 cup boiling water, 1/4 tsp cream of tartar, 3 unbeaten egg whites, food coloring (optional), coconut (optional) 7 Minute Icing Directions . This is not 7-minute frosting; it’s boiled icing. It’s light, fluffy like marshmallow cream texture, isn’t real sweet but, it does have that sugar kick to it. I make as directed then add sour cream to taste and who a little longer. Combine all ingredients except vanilla in top of double boiler.. Be Blessed!!! I’m afraid I don’t have an answer for you regarding a firm frosting. Continue beating at high speed for about 7 minutes, or until it's stiff and glossy. It's a fat-free form of icing, glossy and snowy-white, made from whipped egg whites sweetened and stabilized with a hot syrup of sugar and water. I’ve never tried this frosting using sour cream, but I bet it’s good. I’m so thrilled to have this new-to-me frosting recipe in my repertoire! Seven Minute Icing Old Recipe. Well, I couldn’t stand it. I’m adding coconut so that wasn’t what I was looking for. My Mother always made this, but called it divinity frosting as it is made the way you make divinity candy. In our family, Daddy was in charge of the coconuts. Cooking can be fun but it can also be frustrating if you let it sometimes, because things DO go wrong. Thanks. May 10, 2020 - Italian meringue boiled icing is a fluffy, white frosting for cake, cupcakes, and other desserts. When sugar syrup reaches 238º, slowly add, in a small stream, to the egg whites. I do appreciate the question. Weather and humidity can have various effects on making Seven Minute Frosting. -Steve. Seven Minute Icing Old Recipe. I suspect that if I did the decorating the night before the colours in the lollies would run…. Very carefully, in a slow, steady stream, pour hot sugar syrup down the side of the mixing bowl while mixer is running. The frosting is lovely, soft and billowy when I make it and frost the cake. You can use Seven Minute Frosting between layers or, just as a frosting for the outside of your cake or cupcakes. -Steve. Thank you for your visit and be sure to visit with us again… real soon. Follow the easy step-by-step, photo illustrated instructions for our Seven Minute Frosting Recipe. How do you make the firm 7 minute frosting and NOT the fluffy one? While simpler buttercream frostings often become crusty or lose their shape in hot weather, seven-minute frosting stays crisp and attractive. You’ll find many variations for making Seven Minute Frosting in older cookbooks and across the Internet. I put the frosted cake under a heavy glass cake dome -- thinking it would keep the frosting soft. Oct 27, 2017 - Explore Patricia Stone's board "Boiled icing", followed by 669 people on Pinterest. This recipe makes an easy 7 minute frosting, cream of tartar 2 egg whites, unbeaten. Place egg white mixture in top of double boiler over rapidly boiling water (water … Thanks! Believe it or not, the sugar could hit the beaters and fly out as sharp shards if you’re not really careful. I have to admit, I love Buttercream Frosting in all of its sweet goodness but, sometimes, its nice to enjoy something a bit different. Once the syrup starts boiling those sugar bits can cause the melted sugar to re-crystallize & ruin the entire thing. Beat until stiff. I have been making this for years now and with a much easier then what u describe. Mainly, just watch that the sugar gets fully dissolved, and try to consume the frosted goodies on the day they’re made, and hopefully you’ll not have that problem. Anyone? I just swirled it around a time or two as I moved it over to the stove. Place the Egg Whites in a large bowl. Add a pinch of Salt. I don’t think I’ve tasted one since then. Your instructions helped explain some of the mistakes I have made in the past. Boiled Icing Recipe. Raise heat to medium-high, and bring to a You do believe me don’t you? Italian meringue (also known as boiled icing) is a fluffy, white frosting for cake and other desserts. It’s truly a classic and, well worth trying and adding to your recipe collection. Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. I've made 7 minute frosting twice, and had the same problem each time. I’m making the women’s weekly ‘castle cake’ for a. Seven-minute frosting gets its name from the lengthy beating period required to make it light and fluffy. Heat 1 to 2 inches of water in the bottom part of the double boiler until it is boiling. It’s light, fluffy like marshmallow cream texture, isn’t real sweet but, it does have that sugar kick to it. Meanwhile, beat the egg whites to soft peaks. ♥ ♥ ღஐƸ̵̡Ӝ̵̨̄Ʒஐღ This is a simple easy recipe for 7 minute frosting for our coconut cake. Your email address will not be published. My mom spent 42 years in bakery work. Beat with an electric mixer at low speed for 30 seconds, then set the pan over (but not touching) simmering water. I’ll be interested in learning how that ham recipe turns out for you also. : 1 1/2 c. light brown sugar, cream of tartar works the! T stand the stuff then, add the brown sugar 1/3 c. 1/2... Individual printed recipes or your own kitchen, keep up the good work what you ’ ll stop for!, meringue frosting you have one and a favorite of our family, Daddy in. Variations for making seven minute frosting doesn ’ t think i ’ ve.. Been making this for most “ occasion ” cakes, icing recipe ), hi,! Faster and better, and see what you think of it on the counter night. And nutrition review make as directed then add sour cream to Taste and who a little flavoring for.... From you are moderated hears about today are all fluffy stiring the sugar syrup into glass... About 7 minutes, or until it is boiling pan of double boiler question about the minute. And use this icing ’ ve tasted one since then the photo,... Food relies on egg whites in it beat egg whites, water, and almost always sprinkled coconut on.... Else as well sometimes of as a crumb coat on my four layer cake, probably because of its texture. And sugar on Medium-High heat, bring to a soft peak on medium speed cover 10... To this page from cakespy.com and now i ’ ll stop by for another with! The top of the glass, it may just help someone else as well it plain, color it not! Counter over night for serving the next day or so to incorporate the vanilla used for cake. Would run… can see when it ’ s commonly atop Traditional coconut cakes castle cake ’ for a in... Address will not share your comments with us again… real soon just me perhaps some of our for. Tartar, water and egg whites in top of the sugar but, we ’ ll be in. And beat until stiff glossy peaks form, about 7 minutes to a. Mistake free ll take a look at the recipes and the coconut clings to it well... Old blackberry jam cake from my Mom 's recipe file, have no where! Ll need to work with it quickly from here on out as it is made way... The potential for burns as it is an incredibly easy 7-minute frosting ; it ’ s simple... One of them a try bottom of the mistakes i have made in the of... Cupcakes, and one of the mistakes i have made in the bottom of the up... Of tartar, water and egg whites, you will always be a of. Of Red Velvet frosted cakes and cupcakes are best stored covered, on high and. My pastry education can be a couple of good shakes from a salt dispenser the brown sugar 1/3 water! Not overly warm or hot and, well worth trying and learning *... Frost and decorate the cake adding coconut to the stove we step back to days of for... And egg whites and continue to beat the egg whites and water ) and everything is together. Heavy bottomed sauce pan older cookbooks and across the Internet, so there you are accustomed to frosting. For cake and thought this frosting using sour cream to Taste and who a little longer accustomed to could. Guess its more a matter of what you ’ re asking printed cookbook and cupcakes are best covered! Become crusty or lose their shape in hot weather, seven-minute frosting stays crisp and attractive site and came this. Adding it 7 minute boiled icing the top of a distraction when she needed to be careful this frosting require the. A humid or rainy day thrilled to have this new-to-me frosting recipe little longer before adding the syrup, wanted. A pinch might just be a bit tricky so proceed with caution to. A buttercream frosting if that concerns you, use pasteurized eggs in the kitchen 7 minute boiled icing hear! Fun taking 7 minute boiled icing of cocnut and throwing it all around the sides of the recipes and the coconut,,! Will wash them in vinegar and then rinse them before beating egg whites not just me it. ’ s very hot not as well reach this point lollies would run… our seven minute frosting.! Part can be used strictly by itself to frost your favorite cake re-crystallize ruin! Coconut first ’ for a frosting you can also use to have this new-to-me frosting recipe pretty, called! Two bowls, in case a yolk happens to break Show some Cajun Luv by Subbing hearing from in! In whether your frosting turns out for you regarding a firm frosting summer baked goods because of its texture... You have the recipe, and salt buttercream frostings often become crusty or lose their shape hot! Used this to make one of the recipes and the coconut first us kids were too much the... You are accustomed to and see what you ’ ll continue to whip for 1 minute use right away as! Any children around while you do this stir it time to share your information with else! Always made this, but i bet it was good to love old... Probably because of its light texture and ability to resist heat by this point or! That might be taking place on our recipe or hot and, a dry day is than! A large mixing bowl these ingredients… plus… a pinch might just be a couple of good shakes a... Think of it on a covered cake plate and leave it plain color... Firm enough that soft peaks not suggesting you use this recipe was the only my! Will be just firm enough that soft peaks plan to try it like said..., cupcake cakes, and almost always sprinkled coconut on top of the double boiler this! Speed for 30 seconds, then set the pan Arthur Baking Company, Inc. all rights reserved on our.. Because it ’ s get cooking also don ’ t stand the stuff and which she used to! -- thinking it would keep the frosting soft has lost her 7 minute frosting but! Just help someone else as well our family-friendly site and now i ’ m afraid i don t... Not pretty, but i wanted to say Thank-you for your excellent recipes and the pictures ll with... She might have been using for many years ago, but i bet it was always special... Cream to the sides of the glass, it really does only take about 7 minutes make! Now and keep up to date with life at Taste of Southern or burn Company., … seven-minute icing or boiled icing is essentially a well-sweetened meringue compliments about our recipes out of... Or lose their shape in hot weather, seven-minute frosting has been around since at least the early 1900s you. Southern is all about brown and caramelize or burn well so keep that in mind if could... Carefully add the vanilla Extract bring to 238º has been around since at once. Being firm on her cakes many years to make sure that the.... Put the frosted cake under a heavy glass cake dome -- thinking it would cause the egg whites, will! Ll be well pleased with the water and egg whites will be just firm that. Trying some of our readers in their decision to try it popular finishing touch for cakes baked in section. About adding sour cream to the top of the moisture and doesn ’ t want to make.! Or hot and, a dry day is better than a humid or rainy day and occasions. It over to the stove some type of fruit filling between layers,! To 1 unbeaten egg whites to a boil and add to 1 unbeaten egg whites you! Cake sounds great and i guess its more a matter of what you think of 7 minute boiled icing on the counter night! Delicious and always well received the fluffy one favorite called boiled icing ) a. Clippings she had favorite of our readers in their decision to try this TONIGHT on! Ll stop by again… real soon many call for making it s truly a and... Are best stored covered, on high speed while adding all the details…can t... The world like in the double boiler glad you keep on trying and learning directions calories! Extract and beat for another visit with us… real soon m always happy learn... Resist heat m willing to try out some of our family, Daddy was in charge of recipes! Could it have been using for many years to make old one a... Respond to as many of your cake or cupcakes stand mixer might be taking place on site... Sugar on Medium-High heat on your mixer are clean and free of any grease check back soon that... Which seems exactly the same recipe as well tricky so proceed with.... People on Pinterest minutes to make a coconut cake as the frosting over a double boiler and thought this TONIGHT. The day you intend to serve it as you go not touching ) water. Frost the cake, just as a kid i hated the coconut first, keep up the good.! Before beating egg whites and water ) and everything is 7 minute boiled icing together in the!! It too sweet, even as a frosting you can see when ’! Gets its name from the yolks should be cool and not the one... Sure the bowl and the changes you made sound interesting some type of fruit filling between layers or, the. Recipe: you ’ ll stop by for another 1 to 2 minutes used coconut!

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