Preheat the oven to 350°F and grease a 9 x 5 loaf pan with butter. 100% Whole wheat banana bread that is made with healthy ingredients for a delicious tasting bread that is low in sugar and low in fat. Whole wheat flour has more fiber than white flour. Experienced in handling dietary restrictions, allergies and picky kid eaters, she’s well versed in coming up with healthy, yet flavorful recipes. All Rights Reserved. As a professionally trained chef of 12 years, I've learned to make delicious, flavorful and healthy food you can enjoy while feeling good about what you're cooking. Weight Watchers Banana Bread: 6 6 5 Points Save it to your Pinterest board now! Share it to your friends and family! Vegan Whole Wheat Banana Bread Jump to Recipe Print Recipe This recipe is a perfect solution to use up those over-ripe bananas. The good news is, this healthy banana bread recipe still satisfies a sweet tooth, just a slightly healthier way. How long to bake banana bread. (If your bananas are not ripe enough you may have to add an extra splash of milk if your batter is too thick.). This whole wheat banana bread is essentially a classic banana bread but made with whole wheat flour and slightly less sugar to maker it higher in fibre and lower in sugar. Here are my other Banana Recipes. WHOLE WHEAT BANANA BREAD TIPS. Sabrina is a trained professional chef who has cooked for private clients for over a dozen years. The flavors from the bananas, maple syrup and orange juice in this recipe are to die for! My version is 100% whole wheat, naturally sweetened using bananas… Bake until a toothpick inserted in the center of the loaf comes out clean, It’s the perfect quick bread for a dessert, snack, or healthy breakfast! To change the way people look at food and teach them how to make real food work for real life, while having a lot of fun along the way. Using the back of a fork, mash them until they are well combined, set aside. Add eggs, and mix well. It tastes just as good as dessert, plus it’s healthier for you. Breakfast Heart Healthy Recipes Quick Breads Under 200 Calories, Your email address will not be published. Banana bread makes a great breakfast or healthy snack. To make this easy Banana Bread start by preheating the oven and prepping the loaf pan with a non-stick cooking spray or butter. Then add the mashed bananas, pumpkin, honey, and other wet ingredients. Also because it’s made with whole wheat flour, if you need to swap this to all purpose flour make sure you add an extra 2 Tablespoons of all purpose flour. Blend until nice and smooth. Plus it is a cinch to mix together and only requires one bowl. The maple syrup and orange juice are excellent sweeteners because they don’t add refined sugar to this Healthy Banana Bread. pinterest link Who doesn’t love banana bread? Baking soda — Baking soda combined with the vinegar gives this banana bread … The extras – the semi-sweet chocolate chips and especially the walnuts – gave a nice bit of richness and crunch but this could easily be made without. In a large bowl, beat together the butter and sugar until smooth. Add the vanilla, baking soda, salt, and bananas, beating until well combined. Rate this recipe Made with whole wheat flour among other clean and nutritious ingredients, this banana bread is also oil-free, refined sugar-free, vegan and wfpb! It’s sure to become a new go-to recipe the next time you have overripe bananas! Just take all the dry and wet ingredients in separate bowls, and then simply mix everything together and you are done. A slice of this banana bread makes for a perfect grab-and-go breakfast, and is also a great snack anytime of the day, whether in the afternoon or midnight – sorry cheesecake move on over! Enjoy! Add the mashed bananas and mix until well combined. All images and text © for Cooking Made Healthy. Read my disclosure policy. This Healthy Whole Wheat Banana bread is easy to make in one bowl and is filled with good-for-you ingredients. Whole wheat flour is the whole grain version of wheat flour. In this healthier banana bread recipe, swap … Transfer the batter to the greased loaf pan and transfer to the oven for 60-65 minutes until a toothpick comes out clean. I call this recipe The Perfect One Bowl Whole Wheat Banana Bread … Add the dry ingredients and stir without over-mixing. Keep is wrapped tight and the bread should last 3 days! If you like this healthy banana bread recipe, you might also like: Fluffy Whole Wheat Zucchini Banana Bread Pancakes. Learn More. Have you ever baked banana bread using 100% whole wheat flour and honey? Note: click on times in the instructions to start a kitchen timer while cooking. Visit CMH's Sister Site (with all the bacon!). This Whole Wheat Banana Bread with oats is a filling recipe that you can feel good about making! Making this recipe is as easy as making regular banana bread, you just need to use whole wheat flour! Yes, you do not need to beat the eggs till pale or … I love making a loaf ahead of time, slicing it and storing it in the freezer for a quick and easy snack. This one has a cinnamon crunch topping that my 5 year old likes to pick off the bread… Yeah, it’s really good Just FYI, even though this uses whole wheat flour, it still has some sugar in it. Baking with your kiddos beat together the mashed bananas, Pumpkin, honey, with a non-stick spray! With good-for-you ingredients a little bit about the ingredients other less Healthy flour options Cake, this Healthy Banana start. Is moist, soft, and then simply mix everything together and only requires one bowl, the... Just right: 100 % whole wheat Banana bread is easy to make this easy Banana bread using 100 dairy-free! 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