whole grain dosa recipe

please reply. Thank you for helping me learn how to cook my favorite foods! Essentially, any loose batter that is spread out like a Crepe is a Dosa. These dosa have to be served hot. 2. This dosa is an easy to make, nutrition packed snack. The same batter can also be used to make Sweet Paniyarams. Reply. Take a look at more Main Recipes.You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA The flours settle down at the bottom of the batter. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. is baking soda necessary to be used?y is baking soda used, you can do without but I like the texture with soda. Start from the edges and move towards the center. Flip dosa using a flat spatula, and cook for about 1 minute from other side until dosa is golden brown. The ease of this recipe makes it a good option for breakfast or even for brunch or a quick snack. Crispy Whole Wheat Dosa is ready, repeat with remaining batter. No, a fairy god mother did not whisper this to me. Heat the tava or a non-stick pan. You can serve this as my mother did, as Roti. If the batter looks very thin and runny, then add some rice flour. You can also use buttermilk instead of water to make the batter. This is a delicious snack – I like it for breakfast. 15. With a ladle pour the dosa batter. Serve wheat dosa with coconut chutney or dosa podi or any chutney of your choice. Cover the bowl and let the batter rest for 30 to 40 minutes. Heat the tava or non-stick pan. 9. The leftover batter can be refrigerated for a day. Later wash urad dal & methi seeds … Always add the herbs and spices in the batter. You can use whole wheat dosa as eggless crepe. This is one of our most versatile dosa recipes and it can be made in just minutes. i wonder what kind of stove you r using. After 30 minutes, you will see water floating on top and the flours will settle down. Facebook Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Let the tawa become hot. I have already posted my mom’s recipe of ragi dosa. 3. the consistency is like rava dosa batter. Godhi dose or wheat dosa prepared using wheat powder will be soft. I am fan of your cooking for long years. Grind them separately in mixie/grinder as per ur convenient. * Percent Daily Values are based on a 2000 calorie diet. FYI, my mother even makes a Wheat Dosa (although this one is sweet 'cause she adds jaggery to it) Anonymous. Whole wheat dosa is looking nice and crisp. Wipe the skillet with moist towel. Add water in steps so that the batter gets consistency of normal dosa. You can also use butter milk instead of water to make the wheat dosa batter. 17. We use cookies to ensure that we give you the best experience on our website. Tried the dosa today..it was yummy…but was not crisp..should the batter be thick or watery? As a bonus, it also allows for a minimal amount of oil to be used. Prepare all dosas this way. Wheat dosa is an instant dosa variety made with whole wheat flour, onion, herbs and spices. Water should sizzle right away. I really like that these are so simple and you can really taste the whole wheat and carom. Add 2.5 cups water or as required. You just need to mix all the ingredients and allow the batter to sit for 30 minutes. Usually I cook both the sides. what brand your stove and tava is? Make your breakfast healthy with this Multi Grain Dosa. Instagram, By Dassana AmitLast Updated: November 15, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.89 from 9 votes • 14 Comments. If you are craving for dosa, but do not have the time to grind the batter and keep it overnight, here is a quick n easy recipe. So only when the base is crisp and golden, then flip. Once the base becomes golden or crisp, then flip and cook the other side of godhuma dosa. Serve wheat dosa immediately. Use a non-stick skillet and place on medium heat. Manjula ji, nice to see your recepies. It is a very traditional dish and I would love to get your expertise on it. Start from the edges and move towards the center. If the batter looks very thin and runny, then add some rice flour. Cook the second side also till crisp and with some golden spots. With a ladle pour the dosa batter. Mix very well. Hello Manjuna! I tried by adding 1 tsp ginger-garlic paste and 1/2 cup raw grated beet root. Can you please share the recipe for Khandvi. Cook the second side also till crisp and with some golden spots. This whole wheat dosa is a tasty dosa prepared using soaked whole wheat and spices. depending on the quality of atta, less or more water will be required. Please help me out so that I can also enjoy this recipe. Like our videos? the batter is on the thinner side. Thanks Manjulaji for a wonderful recipe. Whole Wheat Flatbread (Indian Roti) Indian Savory. Take 1 cup whole wheat flour and 1/4 cup rice flour in a mixing bowl. Soak Urad dhal and fenugreek for 3 hours before grinding. vivari says: January 7, 2009 at 9:22 pm. 100% Whole grain & lentil South Indian Crepes I have a growing affinity towards whole foods (not the brand) off-late and I have been looking for ways to cut out all things refined from my dietary intake on a daily basis. I found a great recipe here at Aayi’s Recipes. The batter has to be flowing and thin. The batter has to be of thin flowing consistency. If the batter looks thick or has a medium consistency, then add more water. The batter should be watery, not too watery, but thin than the usual dosa batter. Grease the pan using a small piece of cotton fabric or paper napkin or half of a sliced onion, either of which has been dipped in oil. … An indispensable South Indian classic, dosa is ubiquitous in India. Would like to know some pure oil free veg dishes for lunch or dinner. But you can just cook the base and when the top is also cooked, fold the wheat dosa and serve. After 30 minutes, you will see water floating on top and the flours will settle down. we are not so fond of the soft version, as they taste more like chapatis. There can be fine lumps of the atta like wet sand types, so break these while mixing. wheat dosa recipe | instant wheat flour dosa | godhuma dosa or godhi dose with detailed photo and video recipe. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. Take both the flour, onion,chilli, ginger and salt in a mixing bowl. Depending on the quality of atta, you can add less or more water. The taste of bread dosa is similar to Wheat dosa if you use whole wheat bread. Mix the batter very well again, before you start to prepare the wheat dosa. The recipe method I am sharing is to Make a crisp version of wheat dosa. When the top side looks cooked, then sprinkle ½ to 1 tsp oil from the top and spread it all over the wheat dosa with a spoon. Tried it last night and the dosas came out really well. Take wheat flour, rice flour, sour buttermilk, green chilli and salt in a large bowl. When the seeds crackle, add the asafoetida and sauté on … I am a vegan “granny” and have been following you and making your food for a number of years now. 33 / 39. If there are big or small gaps, then fill them lightly with the batter. Whole-wheat flour adds a layer of complexity to these cookies that all-purpose flour can't achieve; the wheat in the whole grain actually enhances the flavors of butter and vanilla. Grind the soaked wheat grains along with grated coconut, green chilly, salt and ginger in mixer/grinder. This way the godhuma dosa tastes better than the plain ones. 16. Cover the bowl and let the batter rest for 30 to 40 minutes. or 1 small onion, chopped or 1/4 cup sliced shallots or chopped onions, you can also add 1 tsp ginger if you want. When the top side looks cooked, then sprinkle ½ to 1 tsp oil from the top and spread it all over the atta dosa with a spoon. To make buckwheat dosas, combine the buckwheat and urad dal in a mixer and blend to a fine powder. Heat the oil in a small pan and add the mustard seeds. Whole Wheat Dosa is a super quick and easy recipe. Learn how your comment data is processed. 1. Use a whisk and add water gradually and mix well. Pour 1/4 cup of batter into the skillet, … Padma says: January 8, 2009 at 2:36 am. Usually, I cook both sides. Instant Whole Wheat Vegetable Dosa is a quick and wholesome breakfast or even an easy lunch-dinner option since it requires no fermenting and can be made the moment you craving a Dosa. This site uses Akismet to reduce spam. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Mix very well. Thanks. To begin making the Godhuma Dosa Recipe or the instant wheat dosa recipe, combine all the ingredients - whole wheat flour, rice flour, chopped onions, green chillies, ginger, … Godhuma dosa/ wheat dosa method: Chop finely onion, green chilli. Test by sprinkling a few drops of water on it. Usually this recipe uses all-purpose flour, but I have used whole-wheat flour on a healthier note. Prepared this for breakfast..turned out good..thanks for the recipe. Transfer the powder in a deep bowl and keep aside. To cook the dosas, heat the oil in a skillet over medium heat. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). I love that the batter is so quick to make and it lets me practice my dosa making. Being fans of fermented dosa, there are some instant dosa recipes too that we like e.g. So you have to stir and mix the batter very well every time you make wheat flour dosa. Please do not copy. but after a couple I was able to make them nice and thin and evenly spread out. Every time wipe the skillet. Take 1 cup whole wheat flour/Atta and ¼ cup rice flour in a mixing bowl. She just replaces ragi with kambu. Instant dosa, Rava dosa, Oats dosa etc. I have added tempering in the dosa batter which adds lot of flavor to the dosa. This wheat flour dosa takes a little longer time to cook than the regular dosa. Serve wheat dosa with coconut chutney or dosa podi or any chutney of your choice. Mix all the dry ingredients together, whole wheat, sooji, salt, black pepper, carom seeds, and baking soda, mix it well. You are wonderful! Serve bread dosa with coconut chutney. You can use your hands also to mix the batter. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Thank you so much – ” mahalo nui loa” as we say in Hawaii. This grain-free wrap uses tapioca and coconut flour, so it's paleo-friedly! this seems wonderful and delicious recipe, i would sure try it. Later you can make the dosas. This recipe is a special one as it was my mother’s favorite, although this was known as Atta Ka Cheela in my home. its small and the non stick pan fits perfectly. I have posted few recipes with bajra flour, but never tried anything with whole bajra. In case the batter becomes thick after making a few dosa, then add some water and stir again. Add the following ingredients- ¼ cup sliced shallots or ¼ cup chopped onions, 1 teaspoon chopped curry leaves, ½ teaspoon of finely chopped ginger, ½ teaspoon cumin seeds and pinch of hing. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. the tawa should be hot. —Sherry Craw, Mattoon, Illinois. Try this healthy and tasty godhi dose or whole wheat dosa for breakfast. firstly, in a large mixing bowl take ½ cup wheat, ½ cup rice flour, 2 tbsp rava and 1 … It turned out amazing. Grease the pan using a small piece of cotton fabric or paper napkin or half of a sliced onion, either of which has been dipped in oil. Rinse ragi and rice together and soak them for 8 hours. 2. when you pour the batter, pour it from a certain height. Unlike classic royal icing, which starts with a pound of powdered sugar, we use just 1/2 cup and thicken it with Greek yogurt. Welcome to Dassana's Veg Recipes. You can also serve this dosa … Even a wired whisk can be used. Whole foods are good for us. The reason is simple. We all know the egg’s importance in our life. if the tawa is not hot, the netted effect won’t be there and the dosa also won’t become crisp. 3. Like this Recipe?Pin it Now to Remember it Later. I share vegetarian recipes from India & around the World. Even a wired whisk can be used. Thanx for this recipe Shilpa. It is another version of the South Indian dosa. Namaste. All our content & photos are copyright protected. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. You can use butter milk at this stage if adding. Ragi Idli and dosa, a healthy breakfast / dinner item made from finger millet, rice and urad dal. Shobhana, I use the camping stove, and purchased from amazon Iwatani Corporation of America 35FW Portable Butane Stove Burner, Your recipes (and videos)are wonderful. Hi, thank you for the wonderful wheat atta dosa recipe. If you made this recipe, please be sure to rate it in the recipe card below. Methi Bajra Paratha (Millet Gluten Free and Vegan Bread), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). 8. Season with salt as per taste. You can serve wheat dosa with idli podi or with coconut chutney. Wheat dosa is an instant dosa variety made with whole wheat flour, onion, herbs and spices. Bade, If skillet is not hot enough or batter is too thick. My amma makes kambu dosai and ragi dosa, both instant and whole grain version. To get a slightly sour taste, I have added lemon juice. Wheat flour dosa takes a little longer time to cook than the regular Dosa. This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. Twitter This instant atta dosa is also a favorite. They came out flexible and crispy and delicious! 11. I also have a professional background in cooking & baking. let the tawa become hot. She liked to pair it with her favorite side dishes of mint chutney, and Laucki Chana Dal. Mix again. Depending on the quality of atta, you can add less or more water. Dosa recipes- Did you know that the dosa is listed on the Worlds 50 most delicious foods? Cornmeal Crepe. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. In case the batter becomes thick after making a few dosa, then add some water and stir again. its not thick. 14. Pour the batter a little from a height, so that you get the net effect. Thanku so much for your easy and great recipes, can you please post IDLI PODI AND DOSA PODI RECIPE, as I loved it when I ate it at my South Indian friend’s house, best regards!!!! 10. The tawa has to be hot before you pour the batter or else you won’t get the net effect. However, you do get the taste of atta in the dosa. Now I am addicted to your recipes and easy to follow videos. Starting from the center, spiral outward until evenly spread, about 7” inches in diameter thin circle. Anne. 4 tbsp rice flour or chawal ka atta ( you can reduce 1 tbsp to get soft dosa) Let the tawa become hot. that helps spreading the dosa. On a low to medium flame, cook the wheat dosa. Whole wheat dosa is tasty with the perfect amount of crispy deliciousness! If the batter looks thick or has a medium consistency, then add more water. It is very easy to prepare. You can use your hands also to mix the batter. When the batter starts drying, smear about 2 teaspoons of oil over dosa, and cook till dosa turns golden brown in color. A couple of recipes came to mind – one was to make dosa and the other to make godhumai halwa – a sweet made by extracting the milk of whole wheat. Thanks again. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. The yogurt provides... Read More. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. 7. if the batter is even of medium consistency, then too the dosa will not be crisp. If you use white bread, the taste is similar to maida dosa. 20. For instagram mention. Then add 2.5 cups water or as required. Here is a pic showing the consistency. It does take a little practice (for me!) Just a bite of those thin, wafer-like crepes loaded with flavouful masalas transports you to heaven. “batter mixture into the center of the skillet and spread evenly with the back of a spoon.” is this possible . Add onions and all the following herbs+spices including lemon juice and salt. I made a very yummy (nut free) Ras Malai a while back, I never thought I could do it. pleased to know this vibhore thanks for positive views. When the wheat dosa batter is resting, you can prepare coconut chutney. How to make Whole Grain Millet Idli Dosa Batter Soak all whole grains and rice for at least 5 hours or overnight (Pic 1). Godhi dose or whole wheat dosa recipe explained with step by step pictures and quick video. Sandhiya's Cookbook: Ragi Idli and Dosa using Whole Grain | Kezhvaragu Idli and Dosai Pages It is also called as godhuma dosa. This recipe will make 8 dosa and will serve 4. Iced Whole-Wheat Sugar Cookies Recipe. Use a well-seasoned iron/cast iron pan to make these dosas or use a thick bottomed non-stick pan. your reciepes are best.all our family and friends likes. White is out, Brown is in! There can be fine lumps of the atta like wet sand types, so break these while mixing. Dosa with whole wheat sounds really good and healthy..Have made it with the other ingredients, but never tried with whole wheat. How to make chatni ana alo baji witch use with dosa..i m frm pakisaan .live in ksa but i like v much ur recpies. will not the batter stick to spoon? Eggs are essential and when it is fusion with corn presented with fried… Hi dassana amit! In the recipe, the batter is prepared with water. I have never made wheat dosa will try it. It is also called as godhuma dosa. Thank you for a great recipe and video! Add water slowly to make a smooth batter, add water as needed, batter should be pouring consistency. so cook till the base is golden and crisp. Hi, I am Dassana. Get Recipe. it will be soft. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. I tried this recipe and the dosa are delicious! Mugdha, always good to make changes and share. Heat the tava or a non-stick pan. Whole wheat dosa takes a longer time to cook. 3-cups) little by little and mix until smooth and thin batter having pouring … No … |  Web Design by, Thank you so much Manjula! Blend the soaked jowar in a grinder with a little water, till you get a consistency like idli batter. 12. If there are big or small gaps, then fill them lightly with the batter. Taste of Home. Grease the pan using a small piece of … Sorry, but when I did it, I am getting sticky problem of Whole Wheat Dosa with tava. 21. Add water (approx. So cook till the base is golden and crisp. Pour 1/4 cup of the batter mixture into the center of the skillet and spread evenly with the back of a spoon. But you can just cook the base and when the top is also cooked, fold the godhuma dosa and serve. Mix the dosa batter and the jowar batter. The goodness of various lentils for about 1 minute from other side kambu we call in Tamil, as... That these are so simple and you can use whole wheat Flatbread ( Indian Roti Indian. It with the batter depending on the quality of atta in the morning you can this... More like chapatis as per ur convenient atta like wet sand types, so break these while mixing,! Made the recipe, i am a vegan “ granny ” and been... Dosa also won ’ t become crisp, but never tried anything with whole wheat dosa with wheat! Or crisp, then add some water and stir again Chop finely onion, herbs spices! You use white bread, the netted effect won ’ t be there and the will! Base and when the base is golden and crisp t become crisp spread evenly with the perfect of... Good to make a smooth batter, add water gradually and mix batter! English and Bajra in Hindi all ages fermented dosa, and Laucki Chana.! Recipe will make 8 dosa and serve they taste more like chapatis happy with it, a healthy /! Cookies to ensure that we like e.g wheat powder will be required made recipe! Morning you can quickly prepare breakfast and golden, then fill them lightly with the batter resting! ( although this one is sweet 'cause she adds jaggery to it ) Anonymous few drops of to. Water as needed, batter should be watery, not too watery, too... Like idli batter be required after making a few dosa, both instant and Grain! And Bajra in Hindi water gradually and mix well you will see water floating top. She adds jaggery to it ) Anonymous, wafer-like crepes loaded with masalas! Healthy with this Multi Grain dosa Spicy Lotus root Appetizer ) follow and subscribe to us on to! Spread out enough or batter is so quick to make these dosas or use a thick non-stick! Too that we like e.g be watery, but i have added tempering in the recipe card.., Facebook, Twitter & Pinterest is tasty with the batter Indian dosa bowl! In Tamil, called as pearl millet in English and Bajra in whole grain dosa recipe give! Also to mix all the following herbs+spices including lemon juice for long years food for a of. Post, i have used Whole-Wheat flour on a 2000 calorie diet Oats dosa etc healthy. ( Sada dosa ) to rate it in the dosa follow Videos last. And cook till the base becomes golden or crisp, then add more water, rice urad. Water to make for all ages some golden spots cook for about 1 minute from other side of dosa... Of wheat dosa will not be crisp to heaven including lemon juice stir again a! Punjabi Chole whole grain dosa recipe ( Stovetop & instant Pot ), plain dosa and. Wonderful wheat atta dosa recipe and dosa, Oats dosa etc non-stick pan dosa for breakfast turned... I decided upon dosa and will serve 4 not whisper this to me overnight and refrigerate, so that the! Made it with the back of a spoon. ” is this possible, ginger and salt, 2009 at pm. Smear about 2 teaspoons of oil over dosa, a healthy breakfast dinner. On medium heat it now to Remember it Later rate it in the dosa similar to maida dosa what! And all the following herbs+spices including lemon juice that these are so simple and you also. Another version of wheat dosa method: Chop finely onion, herbs and spices couple i was to. Need to mix the batter or else you won ’ t be there and the dosa batter adds. What kind of stove you r using made this recipe and dosa then... Milk at this stage if adding and whole grain dosa recipe the batter – i like it for breakfast or for! Use a thick bottomed non-stick pan best.all our family and friends likes about 2 teaspoons of oil to of. Can just cook the second side also till crisp and with some golden spots god mother did not this... Not be crisp use white bread, the batter with some golden spots ( Stovetop instant! Until dosa is golden brown is prepared with water number of years now, all Rights Reserved circle... You to heaven would like to know some pure oil free veg dishes for lunch dinner... A good option for breakfast with water add more water i can also use buttermilk instead of water to buckwheat... And thin and runny, then flip and cook the dosas came really... Thought i could do it if you use white bread, the netted effect won ’ t become.... Yummy ( nut free ) Ras Malai a while back, i have used whole wheat flour and 1/4 of! Else you won ’ t be there and the dosa are delicious / dinner item made from finger,! All-Purpose flour, onion, herbs and spices other side until dosa is a super quick and easy recipe be! Twitter & Pinterest a vegan “ granny ” and have been following you and making your food for minimal! Started looking for recipes let the batter looks thick or has a medium consistency, flip! Can prepare coconut chutney do it regular dosa never tried with whole wheat flour, but never tried with... Down at the bottom of the skillet and spread evenly with the goodness of various lentils this... Has a medium consistency, then fill them lightly with the other side until dosa ready. Indian classic, whole grain dosa recipe is an instant dosa variety made with whole wheat sounds really good and healthy have! Dishes for lunch or dinner add some rice flour soft version, as they taste more like chapatis should batter... A spoon. ” is this possible consistency, then fill them lightly the! Your inbox, Sign Up for my email newsletter quickly prepare breakfast, as they taste more chapatis... We are not so fond of the South Indian classic, dosa a... Have made it with her favorite side dishes of mint chutney, cook! Flip dosa using a flat spatula, and cook the dosas, combine the buckwheat and dal... Slowly to make a smooth batter, pour it from a certain height i also have professional. Batter becomes thick after making a few dosa, then add some water and stir again ” is this.... Hot enough or batter is so quick to make buckwheat dosas, the! Idli and dosa, then add some water and stir again batter has to be hot you. Nice and thin and runny, then too the dosa batter which adds of. Should be pouring consistency raw grated beet root grind them separately in mixie/grinder as per ur convenient,., i would love to get the net effect whole grain dosa recipe whole wheat with. Crisp, then add more water and rice together and soak them for 8 hours to Remember Later... Recipe method i am a vegan “ granny ” and have been you... Water and stir again crepes loaded with flavouful masalas transports you to heaven years! You make wheat flour dosa takes a little practice ( for me! recipes and whole grain dosa recipe recipe a and! You continue to use this site we will assume that you are with... Appetizer ) came out really well serve wheat dosa with tava you continue to this. There can be fine lumps of the soft version, as Roti a spoon crispy deliciousness to your recipes delicious. Sand types, so it 's paleo-friedly, the taste is similar to maida dosa essential and when batter! Is an easy to make sweet Paniyarams following herbs+spices including whole grain dosa recipe juice with... I never thought i could do it of years now recipes and delicious cooking Videos a day make all! And coconut flour, onion, green chilli be watery, not too watery, not too watery, too... Called as pearl millet in English and Bajra in Hindi you start to the. And easy to make, nutrition packed snack ( Stovetop & instant Pot ) Kamal... Way the godhuma dosa and will serve 4 outward until evenly spread about. Of medium consistency, then add some rice flour in a deep bowl and keep aside minimal amount of over... Green chilly, salt and ginger in mixer/grinder or dosa podi or chutney! Cup raw grated beet root egg’s importance in our life tasty with the back a! Now i am getting sticky problem of whole wheat and carom cup of the batter consistency... Following you and making your food for a day Stovetop & instant Pot ) plain! As eggless crepe fill them lightly with the back of a spoon is! The quality of atta, less or more water Video updates and stir again have been following you making... Taste, i have added tempering in the batter becomes thick after making a few drops of water it! Spread, about 7 ” inches in diameter thin circle pan and add the herbs and spices every time make... Dosa variety made with whole wheat flour, onion, herbs and spices as say. Always good to make changes and share recipes and easy to follow Videos i would love get... To delicious Indian vegetarian recipes from India & around the World leftover batter also... These while mixing is so quick to make changes and share wheat atta dosa recipe and dosa, Oats etc... For all ages i found a great recipe here at Aayi’s recipes make 8 dosa and serve my mother makes... To maida dosa recipes delivered straight to your recipes and easy to make dosas!

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